Depending on the variety and size of the carrot pieces, simmer the carrot puree in a saucepan for 30-35 minutes.
How to make carrot puree for a child
Products
Carrots – 150 grams
Vegetable oil – 3 grams
How to make carrot puree for a child 1. Wash the carrots, peel, cut off the back and tip.
2. Cut each carrot in half and cut the core so that nitrates do not get into the puree, which can accumulate in it during cultivation.
3. Pour cold water over the carrots, leave to soak for 2 hours to completely remove nitrates.
4. Wash the soaked carrots again, cut into strips a couple of millimeters thick, 3 centimeters long, or grate coarsely.
5. Transfer the carrots to a saucepan, pour in cold water so that it covers the whole carrots, place over medium heat.
6. Cook the carrots for 10-15 minutes under the lid until tender.
7. Drain the water from the pan into a colander, put the carrots in a blender, grind.
8. Transfer carrot puree to a bowl, pour in vegetable oil, mix.
How to make carrot puree
Products
Milk – a quarter of a glass
Carrots – 200 grams
Butter – 2 small cubes
Flour – 30 grams
Sugar to taste
Salt – a third of a teaspoon
How to make delicious carrot puree
1. Wash the carrots by cleaning the soil with a brush.
2. Cut large carrots into several portions.
3. Put the carrots in a saucepan, pour in cold water, it should cover the carrots.
4. Place the saucepan on the burner and bring it to a boil over high heat.
5. Cook the carrots for 20 minutes, determine readiness by piercing them with a fork.
6. Cool the finished carrot a little and remove the thin skin from it with your hands.
7. Chop the carrots in puree using a blender or meat grinder, transfer to a saucepan.
8. Put the softened butter in a cup, add flour, grind to an even consistency.
9. Put in a saucepan with carrot puree a mass of flour and butter, sugar to taste, salt, pour in warm milk, mix.
10. Place the saucepan with the carrot-milk mixture on a low heat, without stopping stirring, bring to a boil, remove from the burner.