Red peppers keep their freshness for several months. In this case, we mean unripe vegetables that have reached average maturity. Overripe red peppers with withered skin or …
Radishes can be stored for weeks or months under fairly simple conditions. You can place it in the refrigerator or at room temperature – for the shelf life of this nuance …
The shelf life of cabbage is influenced not only by its variety, but also by many other nuances. Growing conditions are one of the main criteria in this case. Some features are impossible to recognize …
The shelf life of beets exceeds that of potatoes or carrots. This root crop is not too picky about the conditions, but some important rules must be followed exactly with the recommendations. When creating not …
For long-term storage, carrots are suitable without mechanical damage, the first signs of rotting or wilting. In addition, it must not be germinated. Only if the specified characteristics are present, the carrots retain their …
Storing tomatoes involves many nuances. These vegetables are sensitive to odors and should be kept away from other foods. In addition, some fruits can speed up the process …
The characteristic features of any kind of cucumber are firmness and juiciness. Unlike other vegetables, cucumbers do not ripen at home, and you can eat them for almost …
Spinach does not have a long shelf life. Green leaves tend to stay fresh for several days. In order for the spinach to remain juicy and not lose its taste, …
Storing garlic is not difficult. The most critical step is choosing the right heads for subsequent storage. If the garlic is soft, overripe or with the first signs of decay, it will preserve it, not …
To store the radish, you do not need to create special storage conditions. It is enough to follow a few important rules, and the root vegetable will retain its taste properties for several months. Radish is better stored on …