Contents
- Chocolate-caramel cake
- Chocolate mousse
- Chocolate and coffee brownie
- Chocolate cheesecake “Taste of summer”
- Chocolate muffins with cherries
- Italian chocolate cake “Gianduya”
- Homemade chocolate ice cream
- Chocolate meringues
- Tart with prunes and the most delicate chocolate ganache
- Chocolate and berry cake
- Chocolate cheesecake without baking
- Chocolate parfait
- Chocolate truffles
- Chocolate Pear cheesecake
- Handmade chocolate bar
- Megashkoladny cake with lingonberries
- Confectionery sausage with homemade cookies
- Earl Grey milk chocolate cake with raspberries
- Homemade chocolate paste
- Modern “Prague” with black currant
A delicious chocolate dessert is, perhaps, one of the most favorite treats for real sweet tooths. Brownies and tarts, cookies and mousses, cakes and ice cream… How many interesting recipes! And if you cook a chocolate treat at home, we are sure that the whole family will be delighted. Today, the editorial board of “Eating at Home” shares with you ideas and recipes that have already fallen in love with us and the users of the site. We invite you to the kitchen, it will be very tasty!
Chocolate-caramel cake
Try this easy-to-prepare sponge cake with chocolate cakes, delicate mascarpone cream mousse and homemade caramel. For a change, add cranberries to the cream.
A detailed recipe.
Chocolate mousse
“White chocolate is also suitable, but then put half as much sugar. I like to put this mousse in small coffee cups — so you can satisfy the desire for sweets, and not spoil the waist! — – Yulia Vysotskaya.
A detailed recipe.
Chocolate and coffee brownie
Very chocolate, moist, melting in the mouth brownie: tender middle and crunchy sugar crust. These chocolate and coffee squares will not leave anyone indifferent!
A detailed recipe.
Chocolate cheesecake “Taste of summer”
This chocolate dessert in the form of cakes will appeal to both chocolate lovers and cheesecake fans. Very light, tender, but at the same time satisfying, chocolate, with a crunchy sandy base. You do not need to bake the cheesecake itself, just bake chocolate cookie cakes in the oven for 10-15 minutes.
A detailed recipe.
Chocolate muffins with cherries
These muffins will definitely appeal to children. The structure of the dough turns out to be airy and loose. Instead of cherries, you can use cherries.
A detailed recipe.
Italian chocolate cake “Gianduya”
“Gianduya” is the name of a popular brand of nut chocolate in Italy. It is used for making ganache. But you can safely replace it with any other dark chocolate to taste.
A detailed recipe.
Homemade chocolate ice cream
“There is a very famous Swiss brand of ice cream, whose fan I am. Unfortunately, the price of this ice cream is so cosmic that I stubbornly began to look for a recipe for homemade ice cream that at least came close to that great taste. And of course, I found it! The incredibly rich chocolate taste of dense velvety ice cream together with pieces of dark Swiss chocolate is a delight! Believe me, but it’s better to check, because this magic is not so difficult to prepare, ” writes the author of the recipe Eugene.
A detailed recipe.
Chocolate meringues
It is ideal to make meringues in the evening — I cooked and left them in the oven for the night, I woke up — you already have dessert on the table! You can take milk chocolate, and apple or wine vinegar is suitable, but it should be white. If there is no “hot air” mode in your oven, bake the meringues at a temperature of 100 °C.
A detailed recipe.
Tart with prunes and the most delicate chocolate ganache
The author of the recipe Elizabeth writes: “Ganache just melts in your mouth — something caramel, very tender and delicious! I will bake it again and again! Speaking of ganache, I took mascarpone instead of butter, you can not replace it, but still mascarpone gives this unique taste.”
A detailed recipe.
Chocolate and berry cake
Juicy, moist, chocolate cakes soaked in light alcohol, raspberry and blackcurrant sauces, delicious chocolate cream-curd cream. Let’s cook!
A detailed recipe.
Chocolate cheesecake without baking
This mega-chocolate cheesecake will win your heart once and for all! A shortbread base made of dark chocolate and chocolate cookies. Filling with cream cheese, cocoa, a mixture of bitter and milk chocolate and whipped cream. Ganache made of milk and bitter chocolate with cream. Cheesecake melts in your mouth!
A detailed recipe.
Chocolate parfait
Parfait is not a semifredo or a chocolate mousse, but rather a frozen cake with a completely unusual consistency. Such desserts, of course, are only for chocolate addicts and coffee lovers, and in this recipe it is quite possible to use good instant coffee.
A detailed recipe.
Chocolate truffles
To prepare such truffles, you will need a minimum amount of ingredients: chocolate, cream, butter, cocoa and a little strong alcohol for flavor. The last component can be excluded if desired.
A detailed recipe.
Chocolate Pear cheesecake
Cheesecake with chocolate and Philadelphia cheese on a sand base. Cinnamon is harmoniously combined with caramelized pear, making its taste more saturated.
A detailed recipe.
Handmade chocolate bar
A detailed master class on making real delicious chocolate at home. This is a complete guide with tips and answers to important questions. Connoisseurs of complex homemade desserts will not remain indifferent.
A detailed recipe.
Megashkoladny cake with lingonberries
Another mega-chocolate cake. Moist chocolate cakes, delicate chocolate cream and lingonberry sourness.
A detailed recipe.
Confectionery sausage from childhood, but in a new reading-with pistachios, hazelnuts, dried cranberries. Cookies for this dessert can be made at home or taken ready-made, the taste of the dish will not suffer.
A detailed recipe.
Earl Grey milk chocolate cake with raspberries
An original cake with a Viennese sponge cake, impregnated with Earl Grey tea and pomegranate juice, chocolate mousse, raspberry jelly and fresh berries. You will have to spend a lot of time on cooking, but the result is worth it.
A detailed recipe.
Homemade chocolate paste
Your favorite chocolate paste is easy to prepare at home. To do this, you will need hazelnuts, chocolate, butter, cocoa and salt. Transfer the finished paste to an airtight jar. If you put it in the refrigerator, it will stabilize and harden, and at room temperature it will remain quite soft.
A detailed recipe.
Modern “Prague” with black currant
In this cake, the currant is perfectly combined with dark chocolate and adds new notes. A special mention deserves a delicate crunchy layer-chocolate-hazelnut syroquant in combination with juicy chocolate cakes, blackcurrant ganache and creamy chocolate cream.
A detailed recipe.
Enjoy your appetite and sunny mood!