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March turned out to be very busy and active. How many pancakes were cooked on Shrovetide, how many interesting ideas were implemented in their dishes by the authors of the recipes. And March has also become very cozy and homely for us. Fragrant pastries, favorite desserts, delicious dishes for lunch and dinner — how can you resist?! It’s nice that many cooks shared their cooking secrets, gave detailed instructions and recommendations. We have selected ten interesting dishes that you and your family will definitely like. Let’s cook together!
Creamy soup with chicken and mushrooms
The author Eleonora always shares ideas of simple and very tasty homemade dishes. It is impossible to pass by these delicious photos, and I want to repeat the recipe faster in my kitchen. This time we offer to cook a creamy soup with chicken and mushrooms. It turns out to be moderately satisfying and very flavorful. If you were looking for something to cook for lunch, save the recipe, it will be delicious!
Pancakes with sourdough “In a royal way”
Despite the fact that the pancake week has long passed, the editorial board of “Healthy Food Near Me” still wants to note the recipe of the author Yana. She told in detail how to make homemade sourdough, and already cook delicious pancakes with it. Look at the painstaking work invested in this recipe. “The process of leaven maturation is an individual thing. If all the factors coincide, the work of bacteria will be visible in the morning after the first feeding — the starter culture still bubbles, increases slightly in volume, and maybe not just a little, so do not put it where it is very warm, after all, bacteria are bacteria, there are both useful and harmful in the starter culture, which can win under the influence of heat,” writes Yana.
Air cakes
The author Irina says: “There are not many pies. They usually go to visit on Sundays. So we went to visit my grandmother and brought pies… The dough is very airy and delicious, with butter and milk. Help yourself, feed your family and bring them to visit.”
Warm chicken liver salad with oyster mushrooms
The editorial board of “We Eat at Home” often receives questions about what can be cooked with offal. If we are talking about chicken liver, a win — win option is pate, but the liver is also great for warm salads! Try a variant of this dish from the author Victoria. It can be prepared for both lunch and dinner.
Homemade ricotta
In her recipe, the author Elena tells how Italian housewives make ricotta. The milk should be fresh and natural, you can also add heavy cream to it for a special taste. Ricotta makes very tasty desserts, casseroles, pies, salads and even meat dishes. Try it and you will cook the famous Italian cheese at home.
Napoleon Roll
Cooks with “Eat at Home” are real virtuosos, they can take a swing at a very complex dish, and when there is very little time, they will gladly invent a simplified recipe. At the same time, the result is always pleasing, as in the case of the Napoleon roll recipe. You can use homemade puff pastry or store-bought. It is important to put the dessert in the refrigerator for several hours for impregnation. Save the recipe from the author Oksana to please the family on the weekend!
Chocolate cake without flour
Another recipe from a series of quick and successful ones. Chocolate lovers will definitely like this cake. “It’s practically a chocolate truffle. It is self-sufficient, but if desired, it can be cut and smeared with any not very sweet jam, ” writes the author Natalia. How do you like this idea? The editors of “We Eat at Home” are delighted!
Lemon pie
It’s great that authors from other countries share traditional recipes of national dishes! Eleonora continues to introduce us to the cuisine of Georgia: “This pie comes from childhood. Previously, it was very popular in Tbilisi, as well as several other desserts, such as” Kada”,” Medok”,” Baklava “and”Bird’s Milk”. There are two ways to prepare this pie, some bake it on yeast dough, and some just on sour cream. Today I want to offer you a yeast version.”
Black Currant mousse Cake
The composition of this cake speaks for itself: a thin crunchy shortbread, apricot jam, fragrant pistachio sponge cake, currant impregnation and the most delicate blackcurrant mousse under blackcurrant glaze. For cooking, you will need a mold with a diameter of 20 cm. It’s incredibly delicious! Thank you for the recipe of the author Natalia!
Nut-milk paste
Author Tatiana shares with us a simple recipe for a delicious homemade treat. This dessert will replace both chocolate, and sweets, and cream. And it’s also good to take this jar of nut-milk paste with you when you go to visit.
For more interesting recipes with step-by-step instructions, see the “Recipes” section. Cook with pleasure!