Any dishes prepared from salted mushrooms are spicy and have a pronounced mushroom flavor.
From such homemade preparations, you can make snack cakes, side dishes and casseroles, kulebyaki, hodgepodges and, of course, pies.
When deciding what to cook from salted mushrooms, do not forget that the amount of salt in such dishes should be limited or you can do without it at all.
Salted Mushroom Homemade Dishes
Snack pancake cake with salted mushrooms.
Ingredients:
- thin pancakes,
- salted mushrooms,
- onion,
- vegetable oil to taste
- mayonnaise.
Method of preparation:
Meat nests.
25
Ingredients:
- Minced meat (pork with beef),
- salted mushrooms,
- hard cheese,
- mayonnaise,
- garlic,
- allspice, optional
- salt.
Method of preparation:
- Prepare “nests” from minced meat.
- To do this, roll up meat balls, put in a baking dish, make a recess in each.
- Put very finely chopped salted mushrooms into the recess, pour over with mayonnaise mixed with grated garlic, cover with grated cheese.
- Bake the nests in the oven.
- If you don’t know what to make with salted mushrooms, try making a spicy mushroom side dish.
Spicy mushroom stew.
Ingredients:
- 500 g salted mushrooms,
- 2-3 onions,
- 2-3 tbsp. tablespoons of vegetable oil
- 1 pod of hot pepper,
- 1 st. spoon of flour,
- 1 st. a spoonful of tomato paste
- water,
- salt to taste.
Method of preparation:
- Mushrooms and onions cut into thin noodles, lightly browned in oil.
- To them put the crushed pepper peeled from seeds and fry together with stirring for 5 minutes.
- Then sprinkle with flour, add tomato paste, pour in a little water, season with salt and simmer for another 10 minutes.
- Another option that you can do with salted mushrooms is to cook a potato casserole.
- Potato casserole with sauerkraut.
Ingredients:
- 800 g potatoes,
- 2 eggs
- 250 grams of sauerkraut,
- 1 onion,
- 200 g salted mushrooms,
- 100 g of butter,
- 2 st. spoons of vegetable oil,
- ground pepper,
- salt to taste.
Method of preparation:
Peel potatoes, boil, mash in mashed potatoes, beat in eggs, salt and pepper to taste. Cut the onion into half rings, sauté with the addition of vegetable oil until transparent. Then put the cabbage (if too salty, rinse, squeeze) and chopped mushrooms, add half the butter and simmer with stirring for 20 minutes.
Lubricate the form with oil, put half of the mashed potatoes, put the filling on it, cover with the remaining mashed potatoes, smooth, put the rest of the butter cut into small cubes. Put the mold in the oven, preheated to 180 ° C, and bake for 30-40 minutes.
Serve with sour cream.
Solyanka in a frying pan.
Ingredients:
- 650 grams of sauerkraut,
- 300 g boiled meat,
- 200 g of boiled sausage,
- 100 g smoked sausage,
- 200 g salted mushrooms,
- 2 bulbs
- vegetable oil,
- ground pepper,
- salt
- Bay leaf,
- black pepper peas.
Method of preparation:
- For this recipe for a dish with salted mushrooms, cabbage must be stewed in vegetable oil.
- Fry the meat, cut into small pieces, pepper, salt, mix with cabbage.
- Fry finely chopped onion, put in cabbage.
- Then cut the sausage into cubes, lightly fry and combine with the rest of the products. Saute chopped mushrooms.
- Mix everything, put a bay leaf, a few peas of black pepper and simmer over low heat for 15 minutes.
Kulebyaka with cabbage and salted mushrooms.
For the dough:
Ingredients:
- 0,5 kg flour,
- 200 g 10% sour cream,
- 3 eggs
- 70-80 ml vegetable oil
- 1 st. a spoonful of sugar,
- 0,5 teaspoon of salt,
- 1 teaspoon dry fast yeast.
For the filling:
Ingredients:
- 400 g white cabbage,
- 250 salted mushrooms,
- 1-2 bulbs
- 2 st. tablespoons of butter,
- 3 st. spoons of vegetable oil,
- Salt and ground pepper to taste.
Method of preparation:
Mix flour with yeast. Beat sour cream with eggs and vegetable oil. While beating, add sugar and salt. Pour flour with yeast into the egg-butter mixture and knead a soft, non-sticky dough. Cover with a towel and leave in a warm place to rise for 30-40 minutes.
Fry the chopped onion in vegetable oil until golden brown. Fry mushrooms cut into small pieces in butter. Mix onion and mushrooms, add chopped cabbage and fry with stirring for 10 minutes. Then salt, pepper and chill.
Roll out the risen dough into a layer, lay out the filling, pinch the edges, form a rectangular cake. Place it on a greased or parchment-lined baking sheet. Lubricate the top of the dough with water and leave for 20 minutes to proof. Then put the pie in an oven heated to 180-190 ° C and bake for 20-25 minutes until golden brown.
Next, you will find out what else you can cook from salted mushrooms.
What else can be done with salted mushrooms
If you do not know what to cook with salted mushrooms, try baking pies.
Pie with three fillings.
Ingredients:
- 700-800 g of ready-made yeast dough,
- 1 egg for lubrication.
Mushroom stuffing:
Ingredients:
- 500 g salted mushrooms,
- 3-5 bulbs
- salt
- ground black pepper to taste
- vegetable oil for frying.
Potato Stuffing:
Ingredients:
- 4-5 potatoes
- 1 egg
- 1 st. a spoonful of butter
- salt to taste.
Meat filling:
Ingredients:
- 300 g boiled meat,
- 3 bulbs
- 1 Art. tablespoon butter,
- salt
- ground black pepper to taste.
Method of preparation:
- Roll out the dough into a layer with a 0,7 cm thick rectangle, transfer it on a rolling pin to a greased baking sheet so that half of the dough lies on the baking sheet and the other half on the table.
- On top of the dough in a baking sheet, put the filling of mushrooms fried in vegetable oil, mixed with separately fried to a golden color onion, salt and pepper.
- Put the filling of boiled and mashed potatoes with egg, melted butter and salt on the mushrooms.
- For the third filling, pass the meat through a meat grinder, mix with onion fried in butter, add ground pepper, salt.
- If the filling is dry, you can add 1-2 tbsp. spoons of meat broth.
- Gently cover the pie with the second half of the dough, pinch the seam, bend it down.
- Prick the surface with a fork, brush with egg and place in the oven. Bake at a temperature of 180-200 ° C until cooked.
Potato pie with meat.
Dough:
Ingredients:
- 600 g potatoes,
- 100 ml cream,
- 2 eggs
- 200 g of flour,
- 50 g of butter.
Toppings:
Ingredients:
- 200 g meat,
- 150 g salted mushrooms (mushrooms or mushrooms),
- 2 bulbs
- 50 ml of vegetable oil,
- ground black pepper to taste.
Method of preparation:
- Boil potatoes in salted water, drain. Mash into a puree, pour in the cream, mix. Then add eggs, butter, flour, mix until a fluffy and thick puree is formed.
- Pass meat and mushrooms through a meat grinder. Finely chop the onion and fry in vegetable oil. Put minced meat and mushrooms in a pan with onions, mix and fry over low heat for 25-30 minutes.
- Divide the potato dough into 2 unequal parts. Put a large one on a preheated and oiled baking sheet. Put the filling on it and sprinkle with black pepper to taste. Close the second part of the potato dough, connect the edges, grease the top with butter.
- Bake for 20 minutes in an oven preheated to 200 ° C.
Lenten pie with salted mushrooms.
Dough:
Ingredients:
- 1 – 1,2 kg of flour,
- 50 g fresh yeast
- 2 glasses of warm water,
- 1 a glass of vegetable oil,
- salt to taste.
Toppings:
Ingredients:
- 1 – 1,3 kg of salted mushrooms,
- 5-6 bulbs
- 1 a glass of vegetable oil,
- salt
- ground black pepper to taste.
Method of preparation:
- Knead the yeast dough and, covering with a napkin, put in a warm place for fermentation.
- Prepare the filling. Mushrooms (if very salty, lightly rinse, squeeze) cut into strips, fry in vegetable oil. Separately fry the chopped onion. Mushrooms and onions combine, season with pepper.
- Roll out the dough, lay out the filling, form a pie, put on a greased sheet. Let stand 20 minutes. Then prick the surface with a fork so that steam comes out during baking, grease with strong tea and bake until cooked at a temperature of 200 ° C.
- After baking, grease the cake with vegetable oil so that the crust is softer.