After boiling, the squid can be fried, but the first stage of their preparation plays a special role. These seafood must be cooked with special care. They reach readiness in 1-2 minutes, therefore …
Crab can be boiled whole or cut. The cutting process is carried out by tearing off the claws and extracting meat and entrails from the belly of the seafood in the form of mucus. Crab claws are easy …
It is recommended to cook octopuses over medium heat, and be sure to cover the pan with a lid. A strong fire will quickly evaporate moisture, but the cooking process will not speed up, and a slow one will prolong the cooking time. Process…
Before boiling oysters, they must be carefully examined. If the shell of seafood is slightly open, then it can neither be boiled nor eaten. Such an oyster died before it was frozen or …
Do not use a lot of water to boil mussels. For example, 300 g of seafood will require 1 glass of liquid. If you follow this rule, then the mussels will be juicy after cooking …
There are several ways to cook shrimp. For cooking, you can use a regular saucepan, pressure cooker, microwave, multicooker, or even a double boiler. The cooking time in all these cases will not differ dramatically. Shrimps…