Cauliflower salad with mushrooms
Preparation:
Boil the cabbage in boiling salted water for 2 minutes, drain and leave completely
cool down. Put in a bowl along with mushrooms, avocado and almonds.
Combine dressing ingredients, season with salt and paprika
taste. Pour over vegetables and stir.
Transfer to a salad bowl and sprinkle with chives.
Bon appetit!