Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 423 kCal | 1684 kCal | 25.1% | 5.9% | 398 g |
| Proteins | 3.9 g | 76 g | 5.1% | 1.2% | 1949 g |
| Fats | 9.5 g | 56 g | 17% | 4% | 589 g |
| Carbohydrates | 80.3 g | 219 g | 36.7% | 8.7% | 273 g |
| Alimentary fiber | 0.7 g | 20 g | 3.5% | 0.8% | 2857 g |
| Water | 3.5 g | 2273 g | 0.2% | 64943 g | |
| Ash | 2.2 g | ~ | |||
| Vitamins | |||||
| Vitamin B1, thiamine | 0.08 mg | 1.5 mg | 5.3% | 1.3% | 1875 g |
| Vitamin B2, riboflavin | 0.06 mg | 1.8 mg | 3.3% | 0.8% | 3000 g |
| Vitamin B5, pantothenic | 0.233 mg | 5 mg | 4.7% | 1.1% | 2146 g |
| Vitamin B6, pyridoxine | 0.018 mg | 2 mg | 0.9% | 0.2% | 11111 g |
| Vitamin B9, folate | 9 μg | 400 μg | 2.3% | 0.5% | 4444 g |
| Vitamin B12, cobalamin | 0.04 μg | 3 μg | 1.3% | 0.3% | 7500 g |
| Vitamin PP, NE | 0.97 mg | 20 mg | 4.9% | 1.2% | 2062 g |
| Macronutrients | |||||
| Potassium, K | 72 mg | 2500 mg | 2.9% | 0.7% | 3472 g |
| Calcium, Ca | 77 mg | 1000 mg | 7.7% | 1.8% | 1299 g |
| Magnesium, Mg | 9 mg | 400 mg | 2.3% | 0.5% | 4444 g |
| Sodium, Na | 665 mg | 1300 mg | 51.2% | 12.1% | 195 g |
| Sulfur, S | 39 mg | 1000 mg | 3.9% | 0.9% | 2564 g |
| Phosphorus, P | 277 mg | 800 mg | 34.6% | 8.2% | 289 g |
| Trace Elements | |||||
| Iron, Fe | 0.52 mg | 18 mg | 2.9% | 0.7% | 3462 g |
| Manganese, Mn | 0.278 mg | 2 mg | 13.9% | 3.3% | 719 g |
| Copper, Cu | 56 μg | 1000 μg | 5.6% | 1.3% | 1786 g |
| Zinc, Zn | 0.25 mg | 12 mg | 2.1% | 0.5% | 4800 g |
| Essential Amino Acids | |||||
| Arginine * | 0.146 g | ~ | |||
| valine | 0.185 g | ~ | |||
| Histidine * | 0.083 g | ~ | |||
| Isoleucine | 0.162 g | ~ | |||
| leucine | 0.284 g | ~ | |||
| lysine | 0.165 g | ~ | |||
| methionine | 0.071 g | ~ | |||
| threonine | 0.119 g | ~ | |||
| tryptophan | 0.055 g | ~ | |||
| phenylalanine | 0.183 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.119 g | ~ | |||
| Aspartic acid | 0.184 g | ~ | |||
| glycine | 0.122 g | ~ | |||
| Glutamic acid | 1.194 g | ~ | |||
| Proline | 0.421 g | ~ | |||
| serine | 0.204 g | ~ | |||
| tyrosine | 0.123 g | ~ | |||
| Cysteine | 0.075 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 2.34 g | max 18.7 г | |||
| 14: 0 Myristic | 0.038 g | ~ | |||
| 16: 0 Palmitic | 1.338 g | ~ | |||
| 18: 0 Stearin | 0.97 g | ~ | |||
| Monounsaturated fatty acids | 4.092 g | min 16.8 г | 24.4% | 5.8% | |
| 16: 1 Palmitoleic | 0.002 g | ~ | |||
| 18: 1 Olein (omega-9) | 4.091 g | ~ | |||
| Polyunsaturated fatty acids | 2.544 g | from 11.2 to 20.6 | 22.7% | 5.4% | |
| 18: 2 Linoleic | 2.389 g | ~ | |||
| 18: 3 Linolenic | 0.156 g | ~ | |||
| Omega-3 fatty acids | 0.156 g | from 0.9 to 3.7 | 17.3% | 4.1% | |
| Omega-6 fatty acids | 2.389 g | from 4.7 to 16.8 | 50.8% | 12% |
The energy value is 423 kcal.
- oz = 28.35 g (119.9 kCal)
- package (18.50 oz) = 524 g (2216.5 kCal)
Pie, white, dry mix, pudding, unfortified rich in vitamins and minerals such as: phosphorus – 34,6%, manganese – 13,9%
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
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