Calorie Fast food, sponge cake with egg and bacon. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value305 kCal1684 kCal18.1%5.9%552 g
Proteins11.33 g76 g14.9%4.9%671 g
Fats20.73 g56 g37%12.1%270 g
Carbohydrates18.56 g219 g8.5%2.8%1180 g
Alimentary fiber0.5 g20 g2.5%0.8%4000 g
Water46.67 g2273 g2.1%0.7%4870 g
Ash2.4 g~
Vitamins
Vitamin A, RE63 μg900 μg7%2.3%1429 g
Retinol0.062 mg~
beta Carotene0.014 mg5 mg0.3%0.1%35714 g
beta Cryptoxanthin3 μg~
Lutein + Zeaxanthin107 μg~
Vitamin B1, thiamine0.09 mg1.5 mg6%2%1667 g
Vitamin B2, riboflavin0.15 mg1.8 mg8.3%2.7%1200 g
Vitamin B4, choline98.5 mg500 mg19.7%6.5%508 g
Vitamin B5, pantothenic0.81 mg5 mg16.2%5.3%617 g
Vitamin B6, pyridoxine0.09 mg2 mg4.5%1.5%2222 g
Vitamin B9, folate54 μg400 μg13.5%4.4%741 g
Vitamin B12, cobalamin0.69 μg3 μg23%7.5%435 g
Vitamin C, ascorbic1.8 mg90 mg2%0.7%5000 g
Vitamin D, calciferol0.6 μg10 μg6%2%1667 g
Vitamin E, alpha tocopherol, TE1.34 mg15 mg8.9%2.9%1119 g
Vitamin K, phylloquinone4.3 μg120 μg3.6%1.2%2791 g
Vitamin PP, NE1.6 mg20 mg8%2.6%1250 g
Macronutrients
Potassium, K167 mg2500 mg6.7%2.2%1497 g
Calcium, Ca126 mg1000 mg12.6%4.1%794 g
Magnesium, Mg16 mg400 mg4%1.3%2500 g
Sodium, Na844 mg1300 mg64.9%21.3%154 g
Sulfur, S113.3 mg1000 mg11.3%3.7%883 g
Phosphorus, P159 mg800 mg19.9%6.5%503 g
Trace Elements
Iron, Fe2.49 mg18 mg13.8%4.5%723 g
Manganese, Mn0.186 mg2 mg9.3%3%1075 g
Copper, Cu75 μg1000 μg7.5%2.5%1333 g
Selenium, Se20.6 μg55 μg37.5%12.3%267 g
Zinc, Zn1.09 mg12 mg9.1%3%1101 g
Digestible carbohydrates
Mono- and disaccharides (sugars)2.19 gmax 100 г
Essential Amino Acids
Arginine *0.624 g~
valine0.635 g~
Histidine *0.287 g~
Isoleucine0.548 g~
leucine0.875 g~
lysine0.683 g~
methionine0.281 g~
threonine0.453 g~
tryptophan0.144 g~
phenylalanine0.54 g~
Replaceable amino acids
alanine0.559 g~
Aspartic acid0.89 g~
glycine0.513 g~
Glutamic acid2.036 g~
Proline0.727 g~
serine0.624 g~
tyrosine0.396 g~
Cysteine0.196 g~
Sterols
Cholesterol235 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids5.3 gmax 18.7 г
4: 0 Oily0.013 g~
6: 0 Nylon0.008 g~
8: 0 Caprylic0.006 g~
10: 0 Capric0.022 g~
12: 0 Lauric0.022 g~
14: 0 Myristic0.147 g~
16: 0 Palmitic3.416 g~
18: 0 Stearin1.647 g~
Monounsaturated fatty acids8.96 gmin 16.8 г53.3%17.5%
16: 1 Palmitoleic0.357 g~
18: 1 Olein (omega-9)8.587 g~
20: 1 Gadoleic (omega-9)0.011 g~
22: 1 Erucova (omega-9)0.001 g~
Polyunsaturated fatty acids4.98 gfrom 11.2 to 20.644.5%14.6%
18: 2 Linoleic4.551 g~
18: 3 Linolenic0.341 g~
20: 4 Arachidonic0.069 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.001 g~
Omega-3 fatty acids0.356 gfrom 0.9 to 3.739.6%13%
22: 6 Docosahexaenoic (DHA), Omega-30.014 g~
Omega-6 fatty acids4.62 gfrom 4.7 to 16.898.3%32.2%
 

The energy value is 305 kcal.

  • biscuit = 150 g (457.5 kCal)
Fast food, egg and bacon biscuit rich in vitamins and minerals such as: choline – 19,7%, vitamin B5 – 16,2%, vitamin B9 – 13,5%, vitamin B12 – 23%, calcium – 12,6%, phosphorus – 19,9% , iron – 13,8%, selenium – 37,5%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 305 kcal, chemical composition, nutritional value, vitamins, minerals, how Fast food is useful, biscuit with egg and bacon, calories, nutrients, useful properties of Fast food, biscuit with egg and bacon

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