Calorie Fast food, sponge cake with egg and ham. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value233 kCal1684 kCal13.8%5.9%723 g
Proteins10.64 g76 g14%6%714 g
Fats14.08 g56 g25.1%10.8%398 g
Carbohydrates15.97 g219 g7.3%3.1%1371 g
Alimentary fiber0.4 g20 g2%0.9%5000 g
Water56.6 g2273 g2.5%1.1%4016 g
Ash2.31 g~
Vitamins
Vitamin A, RE60 μg900 μg6.7%2.9%1500 g
Retinol0.059 mg~
beta Carotene0.014 mg5 mg0.3%0.1%35714 g
beta Cryptoxanthin3 μg~
Lutein + Zeaxanthin108 μg~
Vitamin B1, thiamine0.35 mg1.5 mg23.3%10%429 g
Vitamin B2, riboflavin0.31 mg1.8 mg17.2%7.4%581 g
Vitamin B4, choline97 mg500 mg19.4%8.3%515 g
Vitamin B5, pantothenic0.87 mg5 mg17.4%7.5%575 g
Vitamin B6, pyridoxine0.14 mg2 mg7%3%1429 g
Vitamin B9, folate46 μg400 μg11.5%4.9%870 g
Vitamin B12, cobalamin0.62 μg3 μg20.7%8.9%484 g
Vitamin D, calciferol0.6 μg10 μg6%2.6%1667 g
Vitamin E, alpha tocopherol, TE1.1 mg15 mg7.3%3.1%1364 g
Vitamin K, phylloquinone3.6 μg120 μg3%1.3%3333 g
Vitamin PP, NE1.04 mg20 mg5.2%2.2%1923 g
Macronutrients
Potassium, K166 mg2500 mg6.6%2.8%1506 g
Calcium, Ca115 mg1000 mg11.5%4.9%870 g
Magnesium, Mg16 mg400 mg4%1.7%2500 g
Sodium, Na1093 mg1300 mg84.1%36.1%119 g
Sulfur, S106.4 mg1000 mg10.6%4.5%940 g
Phosphorus, P165 mg800 mg20.6%8.8%485 g
Trace Elements
Iron, Fe2.37 mg18 mg13.2%5.7%759 g
Manganese, Mn0.159 mg2 mg8%3.4%1258 g
Copper, Cu72 μg1000 μg7.2%3.1%1389 g
Selenium, Se19.2 μg55 μg34.9%15%286 g
Zinc, Zn1.16 mg12 mg9.7%4.2%1034 g
Digestible carbohydrates
Mono- and disaccharides (sugars)2.2 gmax 100 г
Essential Amino Acids
Arginine *0.62 g~
valine0.564 g~
Histidine *0.311 g~
Isoleucine0.521 g~
leucine0.863 g~
lysine0.722 g~
methionine0.281 g~
threonine0.456 g~
tryptophan0.142 g~
phenylalanine0.519 g~
Replaceable amino acids
alanine0.556 g~
Aspartic acid0.907 g~
glycine0.439 g~
Glutamic acid1.974 g~
Proline0.62 g~
serine0.575 g~
tyrosine0.383 g~
Cysteine0.196 g~
Sterols
Cholesterol156 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids3.08 gmax 18.7 г
4: 0 Oily0.015 g~
6: 0 Nylon0.009 g~
8: 0 Caprylic0.007 g~
10: 0 Capric0.014 g~
12: 0 Lauric0.015 g~
14: 0 Myristic0.075 g~
16: 0 Palmitic2.043 g~
18: 0 Stearin0.89 g~
Monounsaturated fatty acids5.71 gmin 16.8 г34%14.6%
16: 1 Palmitoleic0.168 g~
18: 1 Olein (omega-9)5.53 g~
20: 1 Gadoleic (omega-9)0.012 g~
22: 1 Erucova (omega-9)0.001 g~
Polyunsaturated fatty acids4.01 gfrom 11.2 to 20.635.8%15.4%
18: 2 Linoleic3.691 g~
18: 3 Linolenic0.243 g~
20: 4 Arachidonic0.061 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.002 g~
Omega-3 fatty acids0.261 gfrom 0.9 to 3.729%12.4%
22: 6 Docosahexaenoic (DHA), Omega-30.016 g~
Omega-6 fatty acids3.752 gfrom 4.7 to 16.879.8%34.2%
 

The energy value is 233 kcal.

  • biscuit = 192 g (447.4 kCal)
Fast food, egg and ham biscuit rich in vitamins and minerals such as: vitamin B1 – 23,3%, vitamin B2 – 17,2%, choline – 19,4%, vitamin B5 – 17,4%, vitamin B9 – 11,5%, vitamin B12 – 20,7%, calcium – 11,5%, phosphorus – 20,6%, iron – 13,2%, selenium – 34,9%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 233 kcal, chemical composition, nutritional value, vitamins, minerals, how Fast food is useful, biscuit with egg and ham, calories, nutrients, useful properties of Fast food, biscuit with egg and ham

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