Calorie Fast food, cheeseburger, with standard cutlet, unflavored. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value308 kCal1684 kCal18.3%5.9%547 g
Proteins16.51 g76 g21.7%7%460 g
Fats14.72 g56 g26.3%8.5%380 g
Carbohydrates26.03 g219 g11.9%3.9%841 g
Alimentary fiber2 g20 g10%3.2%1000 g
Water38.63 g2273 g1.7%0.6%5884 g
Ash2.11 g~
Vitamin A, RE50 μg900 μg5.6%1.8%1800 g
Retinol0.045 mg~
beta Carotene0.061 mg5 mg1.2%0.4%8197 g
beta Cryptoxanthin2 μg~
Lutein + Zeaxanthin37 μg~
Vitamin B1, thiamine0.293 mg1.5 mg19.5%6.3%512 g
Vitamin B2, riboflavin0.363 mg1.8 mg20.2%6.6%496 g
Vitamin B4, choline28.9 mg500 mg5.8%1.9%1730 g
Vitamin B5, pantothenic0.545 mg5 mg10.9%3.5%917 g
Vitamin B6, pyridoxine0.228 mg2 mg11.4%3.7%877 g
Vitamin B9, folate89 μg400 μg22.3%7.2%449 g
Vitamin B12, cobalamin0.76 μg3 μg25.3%8.2%395 g
Vitamin D, calciferol0.1 μg10 μg1%0.3%10000 g
Vitamin E, alpha tocopherol, TE0.52 mg15 mg3.5%1.1%2885 g
beta Tocopherol0.08 mg~
gamma Tocopherol0.9 mg~
tocopherol0.22 mg~
Vitamin K, phylloquinone4.2 μg120 μg3.5%1.1%2857 g
Vitamin PP, NE5.217 mg20 mg26.1%8.5%383 g
Potassium, K196 mg2500 mg7.8%2.5%1276 g
Calcium, Ca119 mg1000 mg11.9%3.9%840 g
Magnesium, Mg26 mg400 mg6.5%2.1%1538 g
Sodium, Na515 mg1300 mg39.6%12.9%252 g
Sulfur, S165.1 mg1000 mg16.5%5.4%606 g
Phosphorus, P161 mg800 mg20.1%6.5%497 g
Trace Elements
Iron, Fe2.71 mg18 mg15.1%4.9%664 g
Manganese, Mn0.316 mg2 mg15.8%5.1%633 g
Copper, Cu111 μg1000 μg11.1%3.6%901 g
Selenium, Se19.6 μg55 μg35.6%11.6%281 g
Zinc, Zn2.49 mg12 mg20.8%6.8%482 g
Digestible carbohydrates
Starch and dextrins19.87 g~
Mono- and disaccharides (sugars)4.88 gmax 100 г
Glucose (dextrose)1.76 g~
lactose0.72 g~
Maltose0.46 g~
fructose1.94 g~
Essential Amino Acids
Arginine *0.89 g~
valine0.881 g~
Histidine *0.445 g~
Isoleucine0.755 g~
leucine1.316 g~
lysine0.784 g~
methionine0.377 g~
threonine0.571 g~
tryptophan0.155 g~
phenylalanine0.755 g~
Replaceable amino acids
alanine0.871 g~
Aspartic acid1.229 g~
Hydroxyproline0.29 g~
glycine0.909 g~
Glutamic acid3.987 g~
Proline1.945 g~
serine0.716 g~
tyrosine0.464 g~
Cholesterol43 mgmax 300 mg
Fatty acid
Transgender0.57 gmax 1.9 г
monounsaturated trans fats0.493 g~
Saturated fatty acids
Saturated fatty acids6.473 gmax 18.7 г
4: 0 Oily0.076 g~
6: 0 Nylon0.059 g~
8: 0 Caprylic0.042 g~
10: 0 Capric0.108 g~
12: 0 Lauric0.126 g~
14: 0 Myristic0.648 g~
15: 0 Pentadecanoic0.086 g~
16: 0 Palmitic3.331 g~
17: 0 Margarine0.129 g~
18: 0 Stearin1.825 g~
20: 0 Arachinic0.024 g~
22: 0 Begenic0.012 g~
24: 0 Lignoceric0.007 g~
Monounsaturated fatty acids5.413 gmin 16.8 г32.2%10.5%
14: 1 Myristoleic0.111 g~
16: 1 Palmitoleic0.36 g~
16: 1 cis0.316 g~
16: 1 trans0.043 g~
17: 1 Heptadecene0.075 g~
18: 1 Olein (omega-9)4.826 g~
18: 1 cis4.376 g~
18: 1 trans0.45 g~
20: 1 Gadoleic (omega-9)0.041 g~
Polyunsaturated fatty acids1.658 gfrom 11.2 to 20.614.8%4.8%
18: 2 Linoleic1.462 g~
18: 2 trans isomer, not determined0.076 g~
18: 2 Omega-6, cis, cis1.322 g~
18: 2 Conjugated Linoleic Acid0.064 g~
18: 3 Linolenic0.131 g~
18: 3 Omega-3, alpha linolenic0.125 g~
18: 3 Omega-6, Gamma Linolenic0.005 g~
18: 3 trans (other isomers)0.001 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.004 g~
20: 3 Eicosatriene0.015 g~
20: 3 Omega-60.015 g~
20: 4 Arachidonic0.025 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.005 g~
Omega-3 fatty acids0.14 gfrom 0.9 to 3.715.6%5.1%
22: 4 Docosatetraene, Omega-60.005 g~
22: 5 Docosapentaenoic (DPC), Omega-30.01 g~
Omega-6 fatty acids1.376 gfrom 4.7 to 16.829.3%9.5%

The energy value is 308 kcal.

  • item = 100 g (308 kCal)
Fast food, cheeseburger, standard cutlet, unflavored rich in vitamins and minerals such as: vitamin B1 – 19,5%, vitamin B2 – 20,2%, vitamin B6 – 11,4%, vitamin B9 – 22,3%, vitamin B12 – 25,3%, vitamin PP – 26,1%, calcium – 11,9%, phosphorus – 20,1%, iron – 15,1%, manganese – 15,8%, copper – 11,1%, selenium – 35,6%, zinc – 20,8%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 308 kcal, chemical composition, nutritional value, vitamins, minerals, why Fast food, cheeseburger, with a standard cutlet, unflavored, calories, nutrients, useful properties Fast food, cheeseburger, with a standard cutlet, unflavored

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