Calorie content Smoked sausages, pork. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value309 kCal1684 kCal18.3%5.9%545 g
Proteins11.98 g76 g15.8%5.1%634 g
Fats28.23 g56 g50.4%16.3%198 g
Carbohydrates0.94 g219 g0.4%0.1%23298 g
Water56.49 g2273 g2.5%0.8%4024 g
Ash3.11 g~
Vitamins
Vitamin B1, thiamine0.212 mg1.5 mg14.1%4.6%708 g
Vitamin B2, riboflavin0.18 mg1.8 mg10%3.2%1000 g
Vitamin B4, choline61.1 mg500 mg12.2%3.9%818 g
Vitamin B5, pantothenic0.536 mg5 mg10.7%3.5%933 g
Vitamin B6, pyridoxine0.179 mg2 mg9%2.9%1117 g
Vitamin B9, folate1 μg400 μg0.3%0.1%40000 g
Vitamin B12, cobalamin0.66 μg3 μg22%7.1%455 g
Vitamin D, calciferol1.1 μg10 μg11%3.6%909 g
Vitamin E, alpha tocopherol, TE0.25 mg15 mg1.7%0.6%6000 g
Vitamin PP, NE2.807 mg20 mg14%4.5%713 g
Betaine1.8 mg~
Macronutrients
Potassium, K483 mg2500 mg19.3%6.2%518 g
Calcium, Ca11 mg1000 mg1.1%0.4%9091 g
Magnesium, Mg11 mg400 mg2.8%0.9%3636 g
Sodium, Na827 mg1300 mg63.6%20.6%157 g
Sulfur, S119.8 mg1000 mg12%3.9%835 g
Phosphorus, P157 mg800 mg19.6%6.3%510 g
Trace Elements
Iron, Fe0.59 mg18 mg3.3%1.1%3051 g
Manganese, Mn0.011 mg2 mg0.6%0.2%18182 g
Copper, Cu176 μg1000 μg17.6%5.7%568 g
Selenium, Se18.3 μg55 μg33.3%10.8%301 g
Zinc, Zn1.31 mg12 mg10.9%3.5%916 g
Digestible carbohydrates
Mono- and disaccharides (sugars)0.94 gmax 100 г
Glucose (dextrose)0.7 g~
sucrose0.24 g~
Essential Amino Acids
Arginine *1.454 g~
valine1.068 g~
Histidine *0.699 g~
Isoleucine0.951 g~
leucine1.692 g~
lysine1.745 g~
methionine0.596 g~
threonine0.929 g~
tryptophan0.216 g~
phenylalanine0.848 g~
Replaceable amino acids
alanine1.419 g~
Aspartic acid2.033 g~
Hydroxyproline0.21 g~
glycine1.561 g~
Glutamic acid3.327 g~
Proline1.121 g~
serine0.919 g~
tyrosine0.699 g~
Cysteine0.248 g~
Sterols
Cholesterol61 mgmax 300 mg
Fatty acid
Transgender0.231 gmax 1.9 г
monounsaturated trans fats0.158 g~
Saturated fatty acids
Saturated fatty acids9.313 gmax 18.7 г
14: 0 Myristic0.34 g~
16: 0 Palmitic5.804 g~
17: 0 Margarine0.079 g~
18: 0 Stearin3.045 g~
20: 0 Arachinic0.046 g~
Monounsaturated fatty acids11.212 gmin 16.8 г66.7%21.6%
16: 1 Palmitoleic0.565 g~
18: 1 Olein (omega-9)10.46 g~
18: 1 cis10.302 g~
18: 1 trans0.158 g~
20: 1 Gadoleic (omega-9)0.187 g~
Polyunsaturated fatty acids3.626 gfrom 11.2 to 20.632.4%10.5%
18: 2 Linoleic3.258 g~
18: 2 Omega-6, cis, cis3.185 g~
18: 2 trans, trans0.073 g~
18: 3 Linolenic0.169 g~
18: 3 Omega-3, alpha linolenic0.169 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.134 g~
20: 4 Arachidonic0.064 g~
Omega-3 fatty acids0.169 gfrom 0.9 to 3.718.8%6.1%
Omega-6 fatty acids3.383 gfrom 4.7 to 16.872%23.3%
 

The energy value is 309 kcal.

  • link (4 ″ long x 1-1 / 8 ″ dia) = 68 g (210.1 kCal)
  • link, little (2 ″ long x 3/4 ″ dia) = 16 g (49.4 kCal)
Smoked sausages, pork rich in vitamins and minerals such as: vitamin B1 – 14,1%, choline – 12,2%, vitamin B12 – 22%, vitamin D – 11%, vitamin PP – 14%, potassium – 19,3%, phosphorus – 19,6%, copper – 17,6%, selenium – 33,3%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 309 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of Smoked sausages, from pork, calories, nutrients, useful properties of Smoked sausages, from pork

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