Calorie content Grilled chicken, skin. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value378 kCal1684 kCal22.4%5.9%446 g
Proteins15.19 g76 g20%5.3%500 g
Fats35.15 g56 g62.8%16.6%159 g
Carbohydrates0.7 g219 g0.3%0.1%31286 g
Water47.81 g2273 g2.1%0.6%4754 g
Ash1.52 g~
Vitamins
Vitamin A, RE51 μg900 μg5.7%1.5%1765 g
Retinol0.051 mg~
Vitamin B1, thiamine0.054 mg1.5 mg3.6%1%2778 g
Vitamin B2, riboflavin0.199 mg1.8 mg11.1%2.9%905 g
Vitamin B4, choline39.3 mg500 mg7.9%2.1%1272 g
Vitamin B5, pantothenic0.857 mg5 mg17.1%4.5%583 g
Vitamin B6, pyridoxine0.259 mg2 mg13%3.4%772 g
Vitamin B9, folate9 μg400 μg2.3%0.6%4444 g
Vitamin B12, cobalamin0.55 μg3 μg18.3%4.8%545 g
Vitamin E, alpha tocopherol, TE0.33 mg15 mg2.2%0.6%4545 g
Vitamin PP, NE7.082 mg20 mg35.4%9.4%282 g
Macronutrients
Potassium, K223 mg2500 mg8.9%2.4%1121 g
Calcium, Ca34 mg1000 mg3.4%0.9%2941 g
Magnesium, Mg22 mg400 mg5.5%1.5%1818 g
Sodium, Na335 mg1300 mg25.8%6.8%388 g
Sulfur, S151.9 mg1000 mg15.2%4%658 g
Phosphorus, P230 mg800 mg28.8%7.6%348 g
Trace Elements
Iron, Fe0.86 mg18 mg4.8%1.3%2093 g
Manganese, Mn0.027 mg2 mg1.4%0.4%7407 g
Copper, Cu43 μg1000 μg4.3%1.1%2326 g
Selenium, Se16.6 μg55 μg30.2%8%331 g
Zinc, Zn0.76 mg12 mg6.3%1.7%1579 g
Digestible carbohydrates
Mono- and disaccharides (sugars)0.7 gmax 100 г
Glucose (dextrose)0.25 g~
sucrose0.22 g~
fructose0.23 g~
Essential Amino Acids
Arginine *0.67 g~
valine0.401 g~
Histidine *0.422 g~
Isoleucine0.338 g~
leucine0.681 g~
lysine0.713 g~
methionine0.348 g~
threonine0.273 g~
tryptophan0.07 g~
phenylalanine0.244 g~
Replaceable amino acids
alanine0.768 g~
Aspartic acid0.848 g~
glycine1.313 g~
Glutamic acid1.367 g~
Proline1.037 g~
serine0.418 g~
tyrosine0.225 g~
Cysteine0.117 g~
Sterols
Cholesterol120 mgmax 300 mg
Fatty acid
Transgender0.438 gmax 1.9 г
monounsaturated trans fats0.328 g~
Saturated fatty acids
Saturated fatty acids9.333 gmax 18.7 г
14: 0 Myristic0.188 g~
16: 0 Palmitic7.477 g~
17: 0 Margarine0.026 g~
18: 0 Stearin1.643 g~
Monounsaturated fatty acids14.464 gmin 16.8 г86.1%22.8%
14: 1 Myristoleic0.071 g~
16: 1 Palmitoleic2.284 g~
18: 1 Olein (omega-9)12.026 g~
18: 1 cis11.698 g~
18: 1 trans0.328 g~
20: 1 Gadoleic (omega-9)0.083 g~
Polyunsaturated fatty acids4.018 gfrom 11.2 to 20.635.9%9.5%
18: 2 Linoleic3.739 g~
18: 2 Omega-6, cis, cis3.629 g~
18: 2 trans, trans0.11 g~
18: 3 Linolenic0.183 g~
18: 3 Omega-3, alpha linolenic0.146 g~
18: 3 Omega-6, Gamma Linolenic0.037 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.06 g~
20: 4 Arachidonic0.035 g~
Omega-3 fatty acids0.146 gfrom 0.9 to 3.716.2%4.3%
Omega-6 fatty acids3.761 gfrom 4.7 to 16.880%21.2%
 

The energy value is 378 kcal.

Grilled chicken, skin rich in vitamins and minerals such as: vitamin B2 – 11,1%, vitamin B5 – 17,1%, vitamin B6 – 13%, vitamin B12 – 18,3%, vitamin PP – 35,4%, phosphorus – 28,8% , selenium – 30,2%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 378 kcal, chemical composition, nutritional value, vitamins, minerals, how is grilled chicken useful, skin, calories, nutrients, useful properties of grilled chicken, skin

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