Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 144 kCal | 1684 kCal | 8.6% | 6% | 1169 g |
| Proteins | 28.04 g | 76 g | 36.9% | 25.6% | 271 g |
| Fats | 3.57 g | 56 g | 6.4% | 4.4% | 1569 g |
| Water | 67.78 g | 2273 g | 3% | 2.1% | 3353 g |
| Ash | 1.4 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 5 μg | 900 μg | 0.6% | 0.4% | 18000 g |
| Retinol | 0.005 mg | ~ | |||
| Vitamin B1, thiamine | 0.081 mg | 1.5 mg | 5.4% | 3.8% | 1852 g |
| Vitamin B2, riboflavin | 0.131 mg | 1.8 mg | 7.3% | 5.1% | 1374 g |
| Vitamin B4, choline | 59.8 mg | 500 mg | 12% | 8.3% | 836 g |
| Vitamin B6, pyridoxine | 0.314 mg | 2 mg | 15.7% | 10.9% | 637 g |
| Vitamin B9, folate | 8 μg | 400 μg | 2% | 1.4% | 5000 g |
| Vitamin B12, cobalamin | 0.27 μg | 3 μg | 9% | 6.3% | 1111 g |
| Vitamin E, alpha tocopherol, TE | 0.32 mg | 15 mg | 2.1% | 1.5% | 4688 g |
| gamma Tocopherol | 0.07 mg | ~ | |||
| Vitamin PP, NE | 9.634 mg | 20 mg | 48.2% | 33.5% | 208 g |
| Betaine | 8 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 284 mg | 2500 mg | 11.4% | 7.9% | 880 g |
| Calcium, Ca | 13 mg | 1000 mg | 1.3% | 0.9% | 7692 g |
| Magnesium, Mg | 25 mg | 400 mg | 6.3% | 4.4% | 1600 g |
| Sodium, Na | 328 mg | 1300 mg | 25.2% | 17.5% | 396 g |
| Sulfur, S | 280.4 mg | 1000 mg | 28% | 19.4% | 357 g |
| Phosphorus, P | 246 mg | 800 mg | 30.8% | 21.4% | 325 g |
| Trace Elements | |||||
| Iron, Fe | 0.46 mg | 18 mg | 2.6% | 1.8% | 3913 g |
| Copper, Cu | 41 μg | 1000 μg | 4.1% | 2.8% | 2439 g |
| Selenium, Se | 23.1 μg | 55 μg | 42% | 29.2% | 238 g |
| Zinc, Zn | 0.87 mg | 12 mg | 7.3% | 5.1% | 1379 g |
| Essential Amino Acids | |||||
| Arginine * | 1.791 g | ~ | |||
| valine | 1.279 g | ~ | |||
| Histidine * | 1.027 g | ~ | |||
| Isoleucine | 1.229 g | ~ | |||
| leucine | 2.356 g | ~ | |||
| lysine | 2.804 g | ~ | |||
| methionine | 0.833 g | ~ | |||
| threonine | 0.682 g | ~ | |||
| tryptophan | 0.302 g | ~ | |||
| phenylalanine | 1.152 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 1.388 g | ~ | |||
| Aspartic acid | 1.654 g | ~ | |||
| Hydroxyproline | 0.067 g | ~ | |||
| glycine | 1.187 g | ~ | |||
| Glutamic acid | 3.168 g | ~ | |||
| Proline | 1.05 g | ~ | |||
| serine | 0.929 g | ~ | |||
| tyrosine | 0.955 g | ~ | |||
| Cysteine | 0.3 g | ~ | |||
| Sterols | |||||
| Cholesterol | 86 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.863 g | max 18.7 г | |||
| 14: 0 Myristic | 0.018 g | ~ | |||
| 16: 0 Palmitic | 0.69 g | ~ | |||
| 18: 0 Stearin | 0.15 g | ~ | |||
| Monounsaturated fatty acids | 1.444 g | min 16.8 г | 8.6% | 6% | |
| 16: 1 Palmitoleic | 0.238 g | ~ | |||
| 18: 1 Olein (omega-9) | 1.194 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.009 g | ~ | |||
| Polyunsaturated fatty acids | 0.49 g | from 11.2 to 20.6 | 4.4% | 3.1% | |
| 18: 2 Linoleic | 0.451 g | ~ | |||
| 18: 3 Linolenic | 0.027 g | ~ | |||
| 20: 4 Arachidonic | 0.008 g | ~ | |||
| Omega-3 fatty acids | 0.027 g | from 0.9 to 3.7 | 3% | 2.1% | |
| Omega-6 fatty acids | 0.459 g | from 4.7 to 16.8 | 9.8% | 6.8% |
The energy value is 144 kcal.
Grilled chicken, breast, meat only rich in vitamins and minerals such as: choline – 12%, vitamin B6 – 15,7%, vitamin PP – 48,2%, potassium – 11,4%, phosphorus – 30,8%, selenium – 42%
- Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
- Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 144 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Grilled chicken, breast, only meat, calories, nutrients, useful properties Grilled chicken, breast, only meat