Calorie content Fast food, club sandwich (three-layer), with grilled chicken, bacon, tomatoes, cheese, salad and mayonnaise. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value220 kCal1684 kCal13.1%6%765 g
Proteins17.19 g76 g22.6%10.3%442 g
Fats8.05 g56 g14.4%6.5%696 g
Carbohydrates18.67 g219 g8.5%3.9%1173 g
Alimentary fiber1.2 g20 g6%2.7%1667 g
Water52.52 g2273 g2.3%1%4328 g
Ash2.38 g~
Vitamins
Vitamin A, RE35 μg900 μg3.9%1.8%2571 g
Retinol0.021 mg~
alpha Carotene9 μg~
beta Carotene0.169 mg5 mg3.4%1.5%2959 g
Lycopene240 μg~
Lutein + Zeaxanthin73 μg~
Vitamin B1, thiamine0.172 mg1.5 mg11.5%5.2%872 g
Vitamin B2, riboflavin0.186 mg1.8 mg10.3%4.7%968 g
Vitamin B4, choline47.8 mg500 mg9.6%4.4%1046 g
Vitamin B5, pantothenic0.826 mg5 mg16.5%7.5%605 g
Vitamin B6, pyridoxine0.296 mg2 mg14.8%6.7%676 g
Vitamin B9, folate36 μg400 μg9%4.1%1111 g
Vitamin B12, cobalamin0.47 μg3 μg15.7%7.1%638 g
Vitamin C, ascorbic4.4 mg90 mg4.9%2.2%2045 g
Vitamin D, calciferol0.1 μg10 μg1%0.5%10000 g
Vitamin E, alpha tocopherol, TE0.61 mg15 mg4.1%1.9%2459 g
Vitamin K, phylloquinone8.7 μg120 μg7.3%3.3%1379 g
Vitamin PP, NE5.575 mg20 mg27.9%12.7%359 g
Macronutrients
Potassium, K226 mg2500 mg9%4.1%1106 g
Calcium, Ca95 mg1000 mg9.5%4.3%1053 g
Magnesium, Mg32 mg400 mg8%3.6%1250 g
Sodium, Na630 mg1300 mg48.5%22%206 g
Sulfur, S171.9 mg1000 mg17.2%7.8%582 g
Phosphorus, P215 mg800 mg26.9%12.2%372 g
Trace Elements
Iron, Fe1.37 mg18 mg7.6%3.5%1314 g
Copper, Cu89 μg1000 μg8.9%4%1124 g
Selenium, Se24.8 μg55 μg45.1%20.5%222 g
Zinc, Zn1.34 mg12 mg11.2%5.1%896 g
Digestible carbohydrates
Mono- and disaccharides (sugars)4.68 gmax 100 г
Sterols
Cholesterol46 mgmax 300 mg
Fatty acid
Transgender0.071 gmax 1.9 г
Saturated fatty acids
Saturated fatty acids3.109 gmax 18.7 г
4: 0 Oily0.086 g~
6: 0 Nylon0.038 g~
8: 0 Caprylic0.023 g~
10: 0 Capric0.049 g~
12: 0 Lauric0.044 g~
14: 0 Myristic0.288 g~
16: 0 Palmitic1.764 g~
18: 0 Stearin0.816 g~
Monounsaturated fatty acids2.949 gmin 16.8 г17.6%8%
16: 1 Palmitoleic0.21 g~
18: 1 Olein (omega-9)2.702 g~
20: 1 Gadoleic (omega-9)0.037 g~
Polyunsaturated fatty acids1.88 gfrom 11.2 to 20.616.8%7.6%
18: 2 Linoleic1.623 g~
18: 3 Linolenic0.211 g~
20: 4 Arachidonic0.032 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.004 g~
Omega-3 fatty acids0.226 gfrom 0.9 to 3.725.1%11.4%
22: 5 Docosapentaenoic (DPC), Omega-30.004 g~
22: 6 Docosahexaenoic (DHA), Omega-30.007 g~
Omega-6 fatty acids1.655 gfrom 4.7 to 16.835.2%16%
 

The energy value is 220 kcal.

Fast food, club sandwich (three-layer), with grilled chicken, bacon, tomatoes, cheese, salad and mayonnaise rich in vitamins and minerals such as: vitamin B1 – 11,5%, vitamin B5 – 16,5%, vitamin B6 – 14,8%, vitamin B12 – 15,7%, vitamin PP – 27,9%, phosphorus – 26,9% , selenium – 45,1%, zinc – 11,2%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
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