Calorie Fast food, fried chicken, wings, meat only, no skin and no breading. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value215 kCal1684 kCal12.8%6%783 g
Proteins28.77 g76 g37.9%17.6%264 g
Fats10.2 g56 g18.2%8.5%549 g
Carbohydrates2.13 g219 g1%0.5%10282 g
Water56.16 g2273 g2.5%1.2%4047 g
Ash2.74 g~
Vitamins
Vitamin A, RE10 μg900 μg1.1%0.5%9000 g
Retinol0.01 mg~
Vitamin B1, thiamine0.08 mg1.5 mg5.3%2.5%1875 g
Vitamin B2, riboflavin0.267 mg1.8 mg14.8%6.9%674 g
Vitamin B4, choline126.4 mg500 mg25.3%11.8%396 g
Vitamin B5, pantothenic1.13 mg5 mg22.6%10.5%442 g
Vitamin B6, pyridoxine0.264 mg2 mg13.2%6.1%758 g
Vitamin B9, folate8 μg400 μg2%0.9%5000 g
Vitamin B12, cobalamin0.59 μg3 μg19.7%9.2%508 g
Vitamin D, calciferol0.1 μg10 μg1%0.5%10000 g
Vitamin E, alpha tocopherol, TE0.54 mg15 mg3.6%1.7%2778 g
gamma Tocopherol0.38 mg~
Vitamin PP, NE7.59 mg20 mg38%17.7%264 g
Betaine13.9 mg~
Macronutrients
Potassium, K296 mg2500 mg11.8%5.5%845 g
Calcium, Ca40 mg1000 mg4%1.9%2500 g
Magnesium, Mg24 mg400 mg6%2.8%1667 g
Sodium, Na761 mg1300 mg58.5%27.2%171 g
Sulfur, S287.7 mg1000 mg28.8%13.4%348 g
Phosphorus, P225 mg800 mg28.1%13.1%356 g
Trace Elements
Iron, Fe0.96 mg18 mg5.3%2.5%1875 g
Manganese, Mn0.053 mg2 mg2.7%1.3%3774 g
Copper, Cu80 μg1000 μg8%3.7%1250 g
Selenium, Se38.9 μg55 μg70.7%32.9%141 g
Zinc, Zn1.9 mg12 mg15.8%7.3%632 g
Sterols
Cholesterol148 mgmax 300 mg
Fatty acid
Transgender0.106 gmax 1.9 г
monounsaturated trans fats0.089 g~
Saturated fatty acids
Saturated fatty acids2.651 gmax 18.7 г
8: 0 Caprylic0.001 g~
10: 0 Capric0.002 g~
12: 0 Lauric0.005 g~
14: 0 Myristic0.069 g~
15: 0 Pentadecanoic0.01 g~
16: 0 Palmitic1.835 g~
17: 0 Margarine0.021 g~
18: 0 Stearin0.667 g~
20: 0 Arachinic0.021 g~
22: 0 Begenic0.014 g~
24: 0 Lignoceric0.008 g~
Monounsaturated fatty acids4.756 gmin 16.8 г28.3%13.2%
14: 1 Myristoleic0.02 g~
16: 1 Palmitoleic0.457 g~
16: 1 cis0.45 g~
16: 1 trans0.007 g~
17: 1 Heptadecene0.012 g~
18: 1 Olein (omega-9)4.167 g~
18: 1 cis4.085 g~
18: 1 trans0.082 g~
20: 1 Gadoleic (omega-9)0.082 g~
22: 1 Erucova (omega-9)0.008 g~
22: 1 cis0.008 g~
24: 1 Nervonic, cis (omega-9)0.01 g~
Polyunsaturated fatty acids1.857 gfrom 11.2 to 20.616.6%7.7%
18: 2 Linoleic1.503 g~
18: 2 trans isomer, not determined0.017 g~
18: 2 Omega-6, cis, cis1.474 g~
18: 2 Conjugated Linoleic Acid0.011 g~
18: 3 Linolenic0.188 g~
18: 3 Omega-3, alpha linolenic0.178 g~
18: 3 Omega-6, Gamma Linolenic0.01 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.014 g~
20: 3 Eicosatriene0.03 g~
20: 3 Omega-60.029 g~
20: 4 Arachidonic0.081 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.003 g~
Omega-3 fatty acids0.195 gfrom 0.9 to 3.721.7%10.1%
22: 4 Docosatetraene, Omega-60.022 g~
22: 5 Docosapentaenoic (DPC), Omega-30.008 g~
22: 6 Docosahexaenoic (DHA), Omega-30.006 g~
Omega-6 fatty acids1.63 gfrom 4.7 to 16.834.7%16.1%
 

The energy value is 215 kcal.

Fast food, fried chicken, wings, only meat, no skin and no breading rich in vitamins and minerals such as: vitamin B2 – 14,8%, choline – 25,3%, vitamin B5 – 22,6%, vitamin B6 – 13,2%, vitamin B12 – 19,7%, vitamin PP – 38, 11,8%, potassium – 28,1%, phosphorus – 70,7%, selenium – 15,8%, zinc – XNUMX%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 215 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Fast food, fried chicken, wings, only meat, without skin and without breading, calories, nutrients, useful properties Fast food, fried chicken, wings, only meat, no skin and no breading

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