Recipe ingredients “Cabbage stewed with brisket»:
- pork brisket 700g
- white cabbage 1000 g
- bulgarian pepper 100 g
- water 200 g
- salt 25 g
- pepper 30 gr
- olive oil 50 g
Nutritional value of the dish “Stewed cabbage with brisket” (per 100 grams):
Calories: 205.3 kcal.
Squirrels: 4.3 gr.
Fats: 20 gr.
Carbohydrates: 2.6 gr.
Number of servings: 1Ingredients and calorie content of the recipe ” Braised cabbage with brisket»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| boneless pork belly | 700 gr | 700 | 70.7 | 371 | 0 | 3570 |
| white cabbage | 1000 gr | 1000 | 18 | 1 | 47 | 270 |
| sweet red pepper | 100 g | 100 | 1.3 | 0 | 5.3 | 27 |
| water | 200 g | 200 | 0 | 0 | 0 | 0 |
| salt | 25 g | 25 | 0 | 0 | 0 | 0 |
| ground red pepper | 30 g | 30 | 0.21 | 0.09 | 1.38 | 6.3 |
| olive oil | 50 g | 50 | 0 | 49.9 | 0 | 449 |
| Total | 2105 | 90.2 | 422 | 53.7 | 4322.3 | |
| 1 serving | 2105 | 90.2 | 422 | 53.7 | 4322.3 | |
| 100 grams | 100 | 4.3 | 20 | 2.6 | 205.3 |