Due to the rapid climate changes, many species, cultures are under threat of extinction. The forecasts are not comforting: many of the products can become a rare delicacy in a few decades.
Avocado
Avocado is very capricious in growth and maintenance; they require high humidity and continuous watering. And any deviation from the comfortable weather conditions leads to crop failure. There has already been a reduction in the volume of grown avocado and a gradual increase in prices for this product.
Oysters
Ritzy love warm water, and global warming contribute to their rapid reproduction. However, oysters in the waters increasing the number of their enemies — snails Urosalpinx cinerea and ruthlessly eat the oysters, leading to a reduction of the crop.
Lobster
Lobsters grow and reproduce under certain conditions, and the warming of water in the ocean can have a detrimental effect on their lives. Already by the year 2100, scientists predict the complete extinction of the lobster as dinosaurs.
Chocolate and coffee
In Indonesia and Ghana, where they grow cocoa beans for chocolate, there was already a marked decrease in yield. Drought leads to disease and further loss of trees, and by the year 2050 predict that chocolate will become an expensive and rare delicacy. Like coffee, the grains of which become more susceptible to various diseases could not affect the pace of production.
Maple syrup
Short and warm winters can cause changes in the taste and quality of maple syrup because of the main condition for the production of cold climatic conditions. Real maple syrup is so expensive, but in the future, it will be just like gold!
Beer
Beer is a multicomponent beverage, and it can’t disappear quickly. However, its taste significantly suffers each year. High temperature reduces the hops content of alpha-acids, which affects the taste. A lack of water can lead to the fact that the technology will have to be used for brewing groundwater, which will also affect the composition.