White Beans, Mature seeds, cooked, with salt

Nutritional value and chemical composition .

The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientNumberNorma**% of normal in 100 g% of normal in 100 kcal100% of the norm
Calorie139 kcal1684 kcal8.3%6%1212 g
Proteins9.73 g76 g12.8%9.2%781 g
Fats0.35 g56 g0.6%0.4%16000 g
Carbohydrates18.79 g219 g8.6%6.2%1166
Dietary fiber6.3 g20 g31.5%22.7%317 g
Water63.08 g2273 g2.8%2%3603 g
Ash1.75 g~
Vitamins
Vitamin B1, thiamine0.118 mg1.5 mg7.9%5.7%1271 g
Vitamin B2, Riboflavin0.046 mg1.8 mg2.6%1.9%3913 g
Vitamin B4, choline35.1 mg500 mg7%5%1425 g
Vitamin B5, Pantothenic0.229 mg5 mg4.6%3.3%2183 g
Vitamin B6, pyridoxine0.093 mg2 mg4.7%3.4%2151 g
Vitamin B9, folates81 µg400 mcg20.3%14.6%494 g
Vitamin E, alpha tocopherol, TE0.94 mg15 mg6.3%4.5%1596
Vitamin K, phylloquinone3.5 mcg120 mcg2.9%2.1%3429 g
Vitamin PP, ne0.14 mg20 mg0.7%0.5%Was 14286 g
Macronutrients
Potassium, K561 mg2500 mg22.4%16.1%446 g
Calcium, Ca90 mg1000 mg9%6.5%1111 g
Magnesium, Mg63 mg400 mg15.8%11.4%635 g
Sodium, Na242 mg1300 mg18.6%13.4%537 g
Sulfur, S97.3 mg1000 mg9.7%7%1028 g
Phosphorus, P113 mg800 mg14.1%10.1%708 g
Minerals
Iron, Fe3.7 mg18 mg20.6%14.8%486 g
Manganese, Mn0.636 mg2 mg31.8%22.9%314 g
Copper, Cu287 µg1000 mcg28.7%20.6%348 g
Selenium, Se1.3 µg55 mcg2.4%1.7%4231 g
Zinc, Zn1.38 mg12 mg11.5%8.3%870 g
Digestible carbohydrates
Mono and disaccharides (sugars)0.34 gmax 100 g
Essential amino acids
Arginine*0.602 g~
Valine0.509 g~
Histidine*0.271 g~
Isoleucine0.429 g~
Leucine0.776 g~
Lysine0.668 g~
Methionine0.146 g~
Threonine0.409 g~
Tryptophan0.115 g~
Phenylalanine0.526 g~
Amino acid
Alanine0.408 g~
Aspartic acid1.176 g~
Glycine0.38 g~
Glutamic acid1.483 g~
Proline0.412 g~
Serine0.529 g~
Tyrosine0.274 g~
Cysteine0.106 g~
Saturated fatty acids
Nasadenie fatty acids0.091 gmax 18.7 g
16:0 Palmitic0.085 g~
18:0 Stearic0.005 g~
Monounsaturated fatty acids0.031 gmin 16.8 g0.2%0.1%
18:1 Oleic (omega-9)0.031 g~
Polyunsaturated fatty acids0.152 gfrom 11.2-20.6 g1.4%1%
18:2 Linoleic0.083 g~
18:3 Linolenic0.069 g~
Omega-3 fatty acids0.069 gfrom 0.9 to 3.7 g7.7%5.5%
Omega-6 fatty acids0.083 gfrom 4.7 to 16.8 g1.8%1.3%

The energy value is 139 calories.

  • cup = 179 g (248.8 kcal)
White beans, Mature seeds, cooked, with salt rich in such vitamins and minerals as vitamin B9 – 20,3 %, potassium – 22,4 %, magnesium – 15,8 %, phosphorus – 14,1 %, iron – 20,6 %, manganese – 31,8 %, copper – 28,7 %, zinc – 11,5 %
  • Vitamin B9 as a coenzyme involved in the metabolism of nucleic and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, resulting in inhibition of growth and cell division, especially in a fast-proliferous tissues: bone marrow, intestinal epithelium, etc. Inadequate intake of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations, and child developmental disorders. Shown the strong Association between levels of folate, homocysteine and risk of cardiovascular disease.
  • Potassium is the main intracellular ion that participates in the regulation of water, electrolyte and acid balance, is involved in conducting nerve impulses, regulation of blood pressure.
  • Magnesium is involved in energy metabolism and protein synthesis, nucleic acids, has a stabilizing effect for membranes, is essential for maintaining homeostasis of calcium, potassium and sodium. Deficiency of magnesium leads to hypomagnesemia, increase the risk of developing hypertension, heart disease.
  • Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is included with different functions of proteins, including enzymes. Involved in the transport of electrons, oxygen, allows the flow of redox reactions and the activation of peroxidation. Inadequate intake leads to hypochromic anemia, myoglobinaemia atonia of skeletal muscles, fatigue, cardiomyopathy, chronic atrophic gastritis.
  • Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
  • Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
  • Zinc is included in more than 300 enzymes involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of expression of several genes. Inadequate intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of malformations of the fetus. The recent studies revealed the ability of high doses of zinc to break the copper absorption and thus contribute to development of anemia.

A complete directory of most useful products you can see in the app .

    Tags: calorie 139 kcal, chemical composition, nutritional value, vitamins, minerals beneficial than white Beans, Mature seeds, cooked, with salt, calories, nutrients, beneficial properties of white Beans, Mature seeds, cooked, with salt

    Leave a Reply