Contents
As we know, children (and older ones) love candy. So, to crack without feeling too guilty because of the dyes, preservatives, gelling agents and other additives present in traditional candies, if you tried to make it yourself?
Here, we chose simple ingredients like pear juice, sugar and Agar-agar, the famous little seaweed-based powder that acts as a super gelling agent. We have also opted for organic products.
The recipe is quick, and we can involve the children.