Contents
- Cabbage pies with a secret
- Arkhangelsk pies with fish
- Chicken and lentil pies
- Puff pastry with cabbage “Placinds”
- Pies with chicken in the eastern style according to the recipe of Yulia Healthy Food Near Me
- Oven pies with meat
- Plisse pies with chicken and spinach from filo dough
- Pies made of custard dough with tuna”Spring”
- Greek apple pies “Milopitakya”
- Mom’s cherry pies
- Cottage cheese pies with apples and raisins
Do you remember how, as a child, our mothers and grandmothers cooked rosy delicious pies for family holidays? This dish has been known in Russia since the time of Ivan the Terrible. Maybe that’s why they are so loved by us. Baked, fried, on yeast or puff pastry, with cabbage, with mushrooms or with sweet fillings-everyone will find a treat to their taste. A selection from “Healthy Food Near Me” will help you choose the perfect recipe for pies to please yourself and your loved ones!
Cabbage pies with a secret
Probably, no one will deny that the most popular filling for pies is cabbage. Our author Elena adds chopped greens and boiled eggs to it, and also shares culinary secrets of making a tender and airy dough. Thank you for the recipe!
Arkhangelsk pies with fish
Fish in the north is traditionally the main ingredient of many dishes. The recipe for classic Arkhangelsk pies with cod was shared with us by the author Anastasia.
Chicken and lentil pies
Have you ever tried pies with lentils? If not, then it’s time to fix it! Prepare puff pastry according to Tatiana’s recipe and make sure that it is very tasty!
Puff pastry with cabbage “Placinds”
Another variation on the theme of cabbage pies — this time made of puff pastry. The pies are crispy and juicy. Thanks to the author Urnisa for the recipe!
Pies with chicken in the eastern style according to the recipe of Yulia Healthy Food Near Me
Any meat component will do-turkey, chicken liver, rabbit liver or the rabbit itself, it’s good to take the remnants of what you didn’t eat the day before. Eggs in such fillings should not be chopped too finely — they can get lost, and in general, the combination of meat with dates, pine nuts, spinach and eggs is simply bombastic!
Oven pies with meat
Our author Victoria suggests cooking pies on kefir, and using minced pork with onions and spices as a filling. Try it and you!
Plisse pies with chicken and spinach from filo dough
Very unusual pies with chicken and spinach are made by our author Natalia. Their uniqueness is not only in the original molding, but also in the fact that they are prepared from a thin filo dough.
Pies made of custard dough with tuna”Spring”
Tender custard dough, tuna filling and a ruddy crust — these are the pies that are obtained according to the recipe of our author Elena. Be sure to repeat it in your kitchen!
Greek apple pies “Milopitakya”
And now we turn to the sweet fillings. Apples, raisins and peanuts are not only delicious, but also useful. And if you add orange juice and cinnamon to the dough, as our author Marina does, the result will exceed all expectations!
Mom’s cherry pies
Cherry pies-it even sounds very homely. Is it worth saying that it is also very tasty? We thank the author Elena for a wonderful recipe!
Cottage cheese pies with apples and raisins
Prepare sweet cakes made of cottage cheese dough for your household. Our author Fgalija uses apples and raisins as a filling, but you can add what you like.
You can find even more recipes with detailed step-by-step instructions and photos in the “Recipes” section. Culinary inspiration and bon appetit!