Lamb, Australian – calories and nutrients

Nutritional value and chemical composition.

The table shows the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins, and minerals) in 100 grams of edible portion.
NutrientThe numberNorm**% of normal in 100 g% of normal 100 kcal100% of the norm
Calorie201 kcal1684 kcal11.9%5.9%838 g
Proteins18.59 g76 g24.5%12.2%409 g
Fats13.48 g56 g24.1%12%415 g
Water67.64 g2273 g3%1.5%3360 g
Ash0.98 g~
Vitamins
Vitamin B1, thiamine0.142 mg1.5 mg9.5%4.7%1056 g
Vitamin B2, Riboflavin0.292 mg1.8 mg16.2%8.1%616 g
Vitamin B5, Pantothenic0.495 mg5 mg9.9%4.9%1010
Vitamin B6, pyridoxine0.367 mg2 mg18.4%9.2%545 g
Vitamin B12, cobalamin2.75 µg3 mg91.7%45.6%109 g
Vitamin PP,5.06 mg20 mg25.3%12.6%395 g
Macronutrients
Potassium, K301 mg2500 mg12%6%831 g
Calcium, Ca9 mg1000 mg0.9%0.4%11111 g
Magnesium, Mg20 mg400 mg5%2.5%2000
Sodium, Na75 mg1300 mg5.8%2.9%1733 g
Sulfur, S185.9 mg1000 mg18.6%9.3%538 g
Phosphorus, P176 mg800 mg22%10.9%455 g
Trace elements
Iron, Fe1.48 mg18 mg8.2%4.1%1216
Manganese, Mn0.01 mg2 mg0.5%0.2%20000 g
Copper, Cu181 mcg1000 mcg18.1%9%552 g
Selenium, Se7.8 µg55 mcg14.2%7.1%705 g
Zinc, Zn4.04 mg12 mg33.7%16.8%297 g
Essential amino acids
Arginine*1.103 g~
Valine1.002 g~
Histidine*0.589 g~
Isoleucine0.898 g~
Leucine1.445 g~
Lysine1.642 g~
Methionine0.476 g~
Threonine0.794 g~
Tryptophan0.217 g~
Phenylalanine0.755 g~
Amino acid
Alanine1.118 g~
Aspartic acid1.636 g~
Glycine0.907 g~
Glutamic acid2.697 g~
Proline0.779 g~
Serine0.69 g~
Tyrosine0.625 g~
Cysteine0.223 g~
Sterols (sterols)
Cholesterol66 mgmax 300 mg
Saturated fatty acids
Nasadenie fatty acids6.389 gmax 18.7 g
10:0 Capric0.022 g~
12:0 Lauric0.041 g~
14:0 Myristic0.516 g~
15:0 Pentadecanoic0.079 g~
16:0 Palmitic3.053 g~
17:0 Margarine0.203 g~
18:0 Stearic2.45 g~
20:0 Arachidic0.025 g~
Monounsaturated fatty acids5.549 gmin 16.8 g33%16.4%
14:1 Mirandolina0.023 g~
16:1 Palmitoleic0.269 g~
18:1 Oleic (omega-9)5.109 g~
20:1 Gadolinia (omega-9)0.048 g~
Polyunsaturated fatty acids0.57 gfrom 11.2 to 20.6 g5.1%2.5%
18:2 Linoleic0.347 g~
18:3 Linolenic0.164 g~
20:4 Arachidonic0.059 g~
Omega-3 fatty acids0.164 gfrom 0.9 to 3.7 g18.2%9.1%
Omega-6 fatty acids0.406 gfrom 4.7 to 16.8 g8.6%4.3%

The energy value is 201 kcal.

  • oz = 28.35 g (57 kcal)
  • 3 oz = 85 g (170.9 kcal)
  • lb = 453.6 g (911.7 kcal)
Lamb, Australian ,shank, separable lean and fat, trim to 1/8″ fat, raw rich in such vitamins and minerals as: vitamin B2 is 16.2 %, vitamin B6 – 18,4 %, vitamin B12 and 91.7 %, vitamin PP – 25,3 %, potassium 12 %, the phosphorus – 22 %, copper – 18,1 %, selenium – 14,2 %, zinc – 33,7 %
  • Vitamin B2 participates in oxidation-reduction reactions and promotes the colors’ receptivity by the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by violation of the skin’s condition, mucous membranes, violation of light, and twilight vision.
  • Vitamin B6 is involved in maintaining an immune response, processes of inhibition and excitation in the Central nervous system, in transformations of amino acids, tryptophan metabolism, lipids, and nucleic acids contributes to normal formation of red blood cells, to maintain normal levels of homocysteine in the blood. A decreased appetite accompanies insufficient intake of vitamin B6, and disorders of the skin, development of found, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated in vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency and anemia, leukopenia, and thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient intake of vitamins is accompanied by disturbance of the skin’s normal condition, gastrointestinal tract, and nervous system.
  • Potassium is the major intracellular ion that participates in the regulation of water, acid, and electrolyte balance, involved in nerve impulses, and regulation of blood pressure.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, part of phospholipids, nucleotides, and nucleic acids, necessary for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is part of enzymes with redox activity involved in iron metabolism and stimulates proteins and carbohydrates’ absorption. The processes involved in providing tissues with oxygen. Deficiency is manifested by malformations of the cardiovascular system and skeleton, development of connective tissue dysplasia.
  • Selenium – an essential element of the human body’s antioxidant defense system, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek disease (osteoarthritis with multiple joint deformity, spine, and extremities), Kesan (endemic cardiomyopathy), hereditary thrombasthenia.
  • Zinc is part of over 300 enzymes involved in the synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids, and the regulation of expression of several genes. Insufficient intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of fetal malformations. Research in recent years revealed that high doses of zinc could disrupt copper absorption and thus contribute to anemia’s elopement of bel: the calories 201 kcal, chemical composition, nutritional value, vitamins, minerals useful than Lamb, Australian, shank, separable lean and fat, trim to 1/8″ fat, raw calories, nutrients, beneficial properties of the Lamb, Australian, shank, separable lean and fat, trim to 1/8″ fat, raw

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