Spicy cheddar cheese, cut into slices, mdzh 53% dry in-ve

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value410 kCal1684 kCal24.3%5.9%411 g
Proteins24.25 g76 g31.9%7.8%313 g
Fats33.82 g56 g60.4%14.7%166 g
Carbohydrates2.13 g219 g1%0.2%10282 g
Water36.15 g2273 g1.6%0.4%6288 g
Ash3.66 g~
Vitamins
Vitamin A, RE263 μg900 μg29.2%7.1%342 g
Retinol0.256 mg~
beta Carotene0.085 mg5 mg1.7%0.4%5882 g
Vitamin B1, thiamine0.027 mg1.5 mg1.8%0.4%5556 g
Vitamin B2, riboflavin0.434 mg1.8 mg24.1%5.9%415 g
Vitamin B4, choline16.5 mg500 mg3.3%0.8%3030 g
Vitamin B5, pantothenic0.481 mg5 mg9.6%2.3%1040 g
Vitamin B6, pyridoxine0.075 mg2 mg3.8%0.9%2667 g
Vitamin B9, folate27 μg400 μg6.8%1.7%1481 g
Vitamin B12, cobalamin0.88 μg3 μg29.3%7.1%341 g
Vitamin D, calciferol1 μg10 μg10%2.4%1000 g
Vitamin D3, cholecalciferol1 μg~
Vitamin E, alpha tocopherol, TE0.78 mg15 mg5.2%1.3%1923 g
gamma Tocopherol0.06 mg~
Vitamin K, phylloquinone2.4 μg120 μg2%0.5%5000 g
Vitamin PP, NE0.039 mg20 mg0.2%51282 g
Macronutrients
Potassium, K76 mg2500 mg3%0.7%3289 g
Calcium, Ca711 mg1000 mg71.1%17.3%141 g
Magnesium, Mg27 mg400 mg6.8%1.7%1481 g
Sodium, Na644 mg1300 mg49.5%12.1%202 g
Sulfur, S242.5 mg1000 mg24.3%5.9%412 g
Phosphorus, P460 mg800 mg57.5%14%174 g
Trace Elements
Iron, Fe0.16 mg18 mg0.9%0.2%11250 g
Manganese, Mn0.024 mg2 mg1.2%0.3%8333 g
Copper, Cu35 μg1000 μg3.5%0.9%2857 g
Selenium, Se28.3 μg55 μg51.5%12.6%194 g
Zinc, Zn3.74 mg12 mg31.2%7.6%321 g
Digestible carbohydrates
Mono- and disaccharides (sugars)0.27 gmax 100 г
galactose0.08 g~
lactose0.18 g~
Essential Amino Acids
Arginine *1.084 g~
valine1.631 g~
Histidine *0.71 g~
Isoleucine1.289 g~
leucine2.434 g~
lysine2.037 g~
methionine0.587 g~
threonine1.091 g~
tryptophan0.321 g~
phenylalanine1.259 g~
Replaceable amino acids
alanine0.838 g~
Aspartic acid1.973 g~
glycine0.484 g~
Glutamic acid5.675 g~
Proline2.68 g~
serine1.394 g~
tyrosine1.317 g~
Cysteine0.144 g~
Sterols
Cholesterol99 mgmax 300 mg
Fatty acid
Transgender1.179 gmax 1.9 г
monounsaturated trans fats0.946 g~
Saturated fatty acids
Saturated fatty acids19.368 gmax 18.7 г
4: 0 Oily0.675 g~
6: 0 Nylon0.565 g~
8: 0 Caprylic0.361 g~
10: 0 Capric0.857 g~
12: 0 Lauric0.967 g~
14: 0 Myristic3.103 g~
15: 0 Pentadecanoic0.322 g~
16: 0 Palmitic8.705 g~
17: 0 Margarine0.195 g~
18: 0 Stearin3.547 g~
20: 0 Arachinic0.049 g~
22: 0 Begenic0.014 g~
24: 0 Lignoceric0.009 g~
Monounsaturated fatty acids8.428 gmin 16.8 г50.2%12.2%
14: 1 Myristoleic0.305 g~
16: 1 Palmitoleic0.492 g~
16: 1 cis0.388 g~
16: 1 trans0.104 g~
17: 1 Heptadecene0.059 g~
18: 1 Olein (omega-9)7.509 g~
18: 1 cis6.667 g~
18: 1 trans0.842 g~
20: 1 Gadoleic (omega-9)0.061 g~
22: 1 Erucova (omega-9)0.001 g~
22: 1 cis0.001 g~
Polyunsaturated fatty acids1.433 gfrom 11.2 to 20.612.8%3.1%
18: 2 Linoleic1.179 g~
18: 2 trans isomer, not determined0.23 g~
18: 2 Omega-6, cis, cis0.775 g~
18: 2 Conjugated Linoleic Acid0.174 g~
18: 3 Linolenic0.122 g~
18: 3 Omega-3, alpha linolenic0.117 g~
18: 3 Omega-6, Gamma Linolenic0.001 g~
18: 3 trans (other isomers)0.003 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.007 g~
20: 3 Eicosatriene0.037 g~
20: 3 Omega-60.036 g~
20: 4 Arachidonic0.05 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.01 g~
Omega-3 fatty acids0.145 gfrom 0.9 to 3.716.1%3.9%
22: 4 Docosatetraene, Omega-60.008 g~
22: 5 Docosapentaenoic (DPC), Omega-30.017 g~
22: 6 Docosahexaenoic (DHA), Omega-30.001 g~
Omega-6 fatty acids0.877 gfrom 4.7 to 16.818.7%4.6%
 

The energy value is 410 kcal.

Spicy cheddar cheese, cut into slices, mdzh 53% dry in-ve rich in vitamins and minerals such as: vitamin A – 29,2%, vitamin B2 – 24,1%, vitamin B12 – 29,3%, calcium – 71,1%, phosphorus – 57,5%, selenium – 51,5% , zinc – 31,2%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 410 kcal, chemical composition, nutritional value, vitamins, minerals, how is it useful Spicy cheddar cheese, cut into slices, mdzh. 53% dry in-ve, calories, nutrients, useful properties Spicy cheddar cheese, cut into slices, mdzh. 53% dry in-ve

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