Slivianka liqueur

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value215 kCal1684 kCal12.8%6%783 g
Carbohydrates28 g219 g12.8%6%782 g
Alcohol (ethyl alcohol)14.6 g~
organic acids0.4 g~
Alimentary fiber0.2 g20 g1%0.5%10000 g
Water56.7 g2273 g2.5%1.2%4009 g
Ash0.1 g~
Potassium, K1 mg2500 mg250000 g
Calcium, Ca1 mg1000 mg0.1%100000 g
Sodium, Na10 mg1300 mg0.8%0.4%13000 g
Digestible carbohydrates
Mono- and disaccharides (sugars)28 gmax 100 г

The energy value is 215 kcal.

Tags: calorie content 215 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Slivyanka pouring, calories, nutrients, useful properties Slivyanka pouring

Energy value, or calorie content Is the amount of energy released in the human body from food during digestion. The energy value of a product is measured in kilo-calories (kcal) or kilo-joules (kJ) per 100 grams. product. The kilocalorie used to measure the energy value of food is also called the “food calorie,” so the kilo prefix is ​​often omitted when specifying calories in (kilo) calories. You can see detailed energy tables for Russian products.

The nutritional value – the content of carbohydrates, fats and proteins in the product.

Nutritional value of a food product – a set of properties of a food product, in the presence of which the physiological needs of a person for the necessary substances and energy are satisfied.


Vitamins, organic substances required in small quantities in the diet of both humans and most vertebrates. Vitamins are usually synthesized by plants rather than animals. The daily human need for vitamins is only a few milligrams or micrograms. Unlike inorganic substances, vitamins are destroyed by strong heating. Many vitamins are unstable and “lost” during cooking or food processing.

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