The color of the dishes can affect the taste of food and beverages we eat – this conclusion was reached by scientists from Oxford University and the Polytechnic University of Valencia.
Their study involved 57 people who were asked to rate hot chocolate served in different colored (white, red, orange and beige) cups.
The drink was prepared in exactly the same way, but most respondents preferred the drink in an orange cup, noting that it was in it that hot chocolate had a richer taste and aroma.
Why is orange so appetizing?
Orange – the color of optimism, stimulating the brain, it awakens creativity, lifts the mood.
It is responsible for the digestive system, normalizes the functioning of the genitourinary system, increases libido. This color, irritating the receptors, stimulates the appetite, so in the orange kitchen and want to eat more often, and in orange dishes food becomes tastier.
We will remind, earlier we told how orange and red fruits and vegetables are poured on an organism and how to prepare orange jam “Orange miracle”.
Bless you!