Salad recipes with milk mushrooms

Tasty and healthy food is the basis of the diet of a modern family. Salad with milk mushrooms, which are hand-picked in the nearest forest, are distinguished by their exquisite taste.

We offer recipes for salads with mushrooms and various additional ingredients. These dishes can be served as an appetizer for a casual or festive table. Choose the right mushroom salad recipe and create real culinary masterpieces. Surprise your family members with a variety of snacks and saturate your diet with healthy vitamins and minerals. The page contains recipes for salads with mushrooms with photos that illustrate the possibilities of serving ready-made dishes to the table.

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Delicious salad with mushrooms and chicken

In order to prepare this delicious salad with mushrooms and chicken, for 6 servings you need to take:

• chicken meat – 300 g
• pickled milk mushrooms – 150 g
• cheese – 250 g
• green canned peas – 100 g,
• cream – 150 g
• horseradish
• Salt
• greens.

Boil the meat in salted water with spices, cut into cubes. Grate the cheese. Finely chop pickled mushrooms. Mix everything, add green peas, salt, season with a mixture of sour cream and grated horseradish. Decorate the finished salad with herbs.

Mushroom salad with onions

For 6 servings of mushroom salad with onions, you will need the following amount of products:

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• pickled milk mushrooms – 400
• g onion – 150 g
• green canned peas – 100 g
• mayonnaise – 100 g
• Salt
• Pepper
• greens.

Finely chop pickled mushrooms. Chop the onion. Mix everything, add peas, salt, pepper, season with mayonnaise. Decorate the finished salad with herbs.

Mushroom salad with tomatoes and apples

For 6 servings of mushroom salad with tomatoes, you need to prepare the following products:

• pickled milk mushrooms – 300 g
• apples – 350 g
• tomatoes – 100 g
• mayonnaise – 100 g
• 2 eggs
• Salt
• Pepper
• Black olives
• Celery
• greens.

Peel apples, cut into small cubes. Cut the tomatoes into slices. Pickled mushrooms cut into cubes. Mix everything, add salt, pepper, chopped celery, season with mayonnaise. Decorate the finished salad with herbs, olives and slices of boiled eggs.

Salad recipe with pickled mushrooms (with photo)

According to this salad recipe with pickled mushrooms for 6 servings, you will need:

• pickled mushrooms – 100 g
• herring – 250 g
• pickles – 150 g
• apples – 150 g
• onion – 100 g
• carrots – 100 g
• 2 eggs
• mayonnaise – 100 g
• greens.

See how to cook this salad with pickled mushrooms in the recipe with a photo, which shows everything in great detail. Clean the herring and cut into small pieces. Peeled apples, pickled mushrooms, pickles cut into small cubes. Chop boiled eggs. Chop the onion. Mix everything, season with mayonnaise. Decorate the finished salad with greens and slices of carrots.

Salad with mushrooms and potatoes

Ingredients:

• 4 boiled potatoes
• pickled milk mushrooms – 300 g
• cream – 200 g
• 1 onions
• ground black pepper
• salt to taste.

In order to prepare this salad with mushrooms and potatoes, you need to rinse the mushrooms in water, cut the potatoes into strips. Finely chop the onion. Add salt, pepper to sour cream and season the prepared salad with this mixture.

Exquisite salad with black mushrooms

Ingredients:

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• Salted black milk mushrooms – 300 g
• boiled potatoes – 400 g
• onion – 50 g
• cream – 250 g
• pepper
• salt.

This exquisite salad with black mushrooms is prepared as follows: wash the mushrooms (very salty mushrooms can be boiled in water), cut into strips, cut the potatoes in the same way, chop the onion finely. Mix salt, pepper, onion, mushrooms and (last) potatoes into sour cream.

Salad of crab sticks with milk mushrooms

Ingredients:

• Pickled milk mushrooms – 200 g
• rice – 70 g, 3 eggs
• 1 bulb
• crab sticks
• Mayonnaise
• greens.

Boil rice and eggs, cool. Cut eggs, mushrooms, onions and crab sticks. Mix everything, season with mayonnaise, decorate with herbs.

Salad with boiled mushrooms

Ingredients:

• Boiled chicken meat – 300 g
• boiled dried milk mushrooms – 150 g
• 2 eggs
• handful of peeled walnuts
• mayonnaise – 150 g.

Boiled chicken, boiled dried mushrooms cut into strips, hard-boiled egg whites, chop, coarsely chop the nuts. Season with mayonnaise mixed with mashed boiled yolks. When serving salad with boiled milk mushrooms, decorate with herbs.

Pickled mushroom salad

Ingredients:

• Pickled milk mushrooms – 300 g
• 1 яблоко
• 2 onions
• 3 Art. tablespoons vegetable oil
• Greens
• ground black pepper
• salt.

Cut the mushrooms into strips, onion into rings, and grate the apple on a coarse grater. Add spices, vegetable oil and mix everything. Put in a salad bowl, put onion rings on top and sprinkle with finely chopped herbs.

Salad of mushrooms and meat

Ingredients:

• Boiled beef – 200 g
• boiled potatoes – 100 g
• pickled milk mushrooms – 200 g
• 4 eggs
• canned green peas – 100 g
• mayonnaise – 200 g
• cream – 100 g
• Salt
• Pepper
• Mustard
• greens.

Meat, potatoes, mushrooms and hard-boiled eggs, cut into strips. Some of the eggs can be left for decoration. Mix mayonnaise with sour cream, add salt, pepper and mustard to taste. The sauce should be spicy, because after you mix mushrooms, meat, peas, eggs and potatoes into it, it will become more tender. Put the salad in a bowl, decorate with eggs and herbs.

Tongue salad with milk mushrooms

Ingredients:

• Boiled tongue – 250 g
• boiled chicken fillet – 150 g
• pickled milk mushrooms – 200 g
• boiled celery – 100 g
• mayonnaise – 200 g
• cream – 100 g
• Salt
• Pepper
• lemon juice.

Boiled tongue, chicken fillet, celery and mushrooms cut into strips. Mix mayonnaise with sour cream, add lemon juice, salt, pepper, pour the mixture over cooked foods and carefully transfer to a salad bowl.

Rice salad with pickled mushrooms

In 6 servings:

• 7 art. spoons of pickled or salted mushrooms
• 4 eggs
• 1 large onion
• 5 tablespoons rice
• mayonnaise – 200 g
• Salt
• pepper to taste.

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Finnish mushroom salad

Ingredients:

• Salted milk mushrooms – 500 g
• 1 bulb
• cream – 200 g
• 2 tbsp. tablespoons lemon juice or vinegar
• 1/2 st. spoons of sugar
• freshly ground white pepper.

Soak salted mushrooms in water. When the salinity of the mushrooms decreases to the desired, drain the water and cut the mushrooms. Peel and cut the onion and mix with mushrooms, season with seasoning.

Salad with fried mushrooms

Ingredients:

• Fresh milk mushrooms – 700 g
• onion – 100 g
• cream – 200 g
• Dill
• salt.

Wash the mushrooms, fry, cut into strips or cubes, chop the onion, pour sour cream into which add salt, mix everything.

Decorate the salad with donated milk mushrooms with small mushrooms and herbs.

Salad with frozen mushrooms

Ingredients:

• 6 boiled white mushrooms
• 4 frozen mushrooms
• 4 potatoes
• 1 st. mustard spoon
• 3 Art. tablespoons vegetable oil
• 2 tbsp. tablespoons pickled capers
• 2 tbsp. tablespoons chopped green onion
• 1 st. spoonful of vinegar
• 1/2 st. spoons of sugar
• Pepper
• salt.

1. Cut porcini mushrooms and milk mushrooms into strips and mix with small slices or cubes of boiled potatoes.
2. Rub vegetable oil with sugar, mustard, vinegar, chopped capers, green onions, pepper and salt.
3. Fill the salad with frozen mushrooms with the resulting paste and refrigerate.
4. Before serving, you can decorate with herbs.

Salad of mushrooms, rice and asparagus

Ingredients:

• 100 grams of rice
• 100 g mushrooms
• 100 g asparagus
• 100 g sweet pepper
• 150 g apples
• Mayonnaise
• Salt
• ground black pepper.

Boil rice and asparagus in a little water. Boil mushrooms until tender. Rice, heads of asparagus, mushrooms, chopped peppers and sliced ​​apples mix, season with mayonnaise, salt and pepper.

Salad of mushrooms, potatoes and pickles

Ingredients:

• 190 g beef
• 150 g mushrooms
• 15 ml of vegetable oil
• 1 egg
• 150 g potatoes
• 150 g pickles
• 150 г моркови
• 100 g green peas
• 35 g apples
• 40 g mayonnaise
• 15 g sour cream
• Pepper
• greens.

Boil mushrooms until tender. Boil potatoes, carrots, fry meat. Fried meat, boiled potatoes and carrots, mushrooms, cucumbers, peeled, and fresh apples cut into thin slices, add green peas and mix everything, then sprinkle with pepper, season with sour cream and mayonnaise, put in a salad bowl, decorate with pieces of meat, apples, scrambled eggs and greenery.

Salad of mushrooms, sweet peppers and fresh apples

Ingredients:

• 300 g mushrooms
• 120 g sweet pepper
• 100 g potatoes
• 100 g pickles
• 3 eggs
• 50 г моркови
• 150 g fresh apples
• 100 g green peas
• 50 g olives
• Xnumx fresh cucumbers
• 100 g fresh tomatoes
• can of mayonnaise
• 50 g sauce “Southern”.

Boil mushrooms. Cut potatoes, carrots, pickled or pickled cucumbers, sweet peppers, apples into strips, mix everything and season with mayonnaise and South sauce. Lay the prepared mass on lettuce leaves in a slide, garnish with slices of meat, slices of boiled eggs, olives, canned fruits, green salad, fresh apples, cucumbers and tomatoes.

Salad of mushrooms and white cabbage

Ingredients:

• 160 g cabbage
• 150 g mushrooms
• 5 g sugar
• 10 ml 3% vinegar
• 40 g onions
• 20 g canned peas
• 140 g potatoes
• 1 egg
• 5 d green
• 20 g radish
• 10 g parsley.

For tomato dressing:

• 10 ml of vegetable oil
• yolk of 1 egg
• 3 ml of vinegar
• Xnumx squash
• 2 g sugar
• Salt
• spice.

Chop the cabbage, radish and parsley into strips and marinate separately. Boiled potatoes cut into cubes, combine with pickled vegetables, add green peas and mix. Boil mushrooms. When serving, put the salad in a slide, season with salad dressing and garnish with an egg and herbs.

Salad of pickled mushrooms, potatoes and cranberries

Ingredients:

• 160 g mushrooms
• 150 g potatoes
• 20 g green onions
• 50 g cranberries
• 25 g salad dressing
• greens.

Boil potatoes. Pickled or salted milk mushrooms, cut boiled potatoes into small slices, and finely chop the green onion, mix and pour over the salad dressing. Serve sprinkled with herbs and cranberries.

Salad of mushrooms, chicken meat and green peas

Ingredients:

• 100 g chicken or rabbit meat
• 30 g fresh or pickled cucumbers
• 1 egg
• 40 g potatoes
• 10 d salad
• 20 g mayonnaise
• 10 g sour cream
• 5 g sauce “Southern”
• 25 g pickled mushrooms
• 50 g green peas
• 5 g green onions
• Salt
• spice.

Boil chicken meat until tender. Boiled or fried chicken or rabbit cut into small cubes. Boiled potatoes, pickled milk mushrooms, pickles or fresh (seasonally) cucumbers, boiled egg, green onion also finely chop, combine with meat, salt, pepper, add mayonnaise, South sauce and mix.

Garnish with lettuce leaves, herbs, fresh tomatoes, green peas, etc.

Salad for the winter of mushrooms with tomatoes

The ingredients for making this salad for the winter with mushrooms are as follows:

• 150 g mushrooms
• 150 g tomatoes
• 1 radish
• 1 medium grenade.

In order to prepare a salad for the winter, milk mushrooms with tomatoes must first be cut into a thin strip, peel the radish, chop into thin strips, rinse with hot water and soak in cold water for 30 minutes. Then fold into a colander, let the moisture drain. Boil mushrooms. Choose a sour pomegranate. Squeeze juice from one part of the grains, mix the other part with chopped radish and chopped mushrooms, put in a plate and pour over pomegranate juice. Cut rosettes from the onion, fill the ruby ​​with new grains and decorate the salad.

Milk mushroom salad with carrots and onions

Ingredients:

• 200 g mushrooms
• 200 г моркови
• 50 g onions
• 500 g radish
• 100 g of walnut kernels.

We begin to prepare a salad of milk mushrooms with carrots and onions: peel sweet varieties of radish and chop into strips, pour over with boiling water, put in cold water for 5-7 minutes. Throw in a colander, let the moisture drain. Boil mushrooms. Boil carrots and grate on a coarse grater. Onion cut into half rings. Crush walnut kernels or pass through a meat grinder, mix with chopped radish and chopped mushrooms, put on a plate and serve as a light snack with bread.

Salad of milk mushrooms, kohlrabi and celery

Ingredients:

• 200 g mushrooms
• 200 г моркови
• 1 Celery Root
• 100 g of kohlrabi
• 50 g green peas
• 1 boiled egg
• vegetable oil
• Vinegar
• ground black pepper
• pickled asparagus
• salt.

Finely chop carrots, celery root, kohlrabi cabbage, add green peas, mix and lightly marinate in vegetable oil with vinegar, pepper and salt. Boil mushrooms for 5-6 minutes. Mix all. Put the finished salad in a salad bowl, decorate with egg slices.