Many people will say that dark chocolate is very healthy and contains a lot of antioxidants. We say: raw cocoa beans are even better! Grown primarily in Central and South America, as well as Mexico, cocoa beans can be used in thousands of dessert dishes. Consider recipes with cocoa beans that have undergone minimal processing! Raw cocoa milk We will need Soak nuts and dates overnight. Gently rinse the nuts with cold water, place in a blender. Add water, beat until smooth, so that no pieces of nuts remain. Strain, reserving the nut milk. In a blender, beat the dates well with water. Return the nut milk to the blender bowl, whisk again. Cocoa cake with nuts We’ll need it For the pie For the caramel For the topping
To make the pie, place the pecan in a food processor, grind to a coarse flour. Add all other ingredients, beat until sticky. Spread the mixture along the bottom of the pie pan. Place in the refrigerator for several hours. For the caramel layer, beat the ingredients until smooth while adding water. Pour over the pie. Sprinkle with nuts. Enjoy with cocoa milk!
Raw candies with cocoa and spirulina We will need Mix all the ingredients together until soft but watery. Taste it, make sure you like it. Divide into molds lined with paper, refrigerate for 1-3 hours. Avocado chocolate mousse
We will need
Remove the pits from the avocado, leaving only the pulp. Place all ingredients in a powerful blender, blend until silky smooth. Pour the mousse into 6 glasses, refrigerate for 4 hours.