Ingredients Jelly from fruit or berry syrup
| fruit syrup | 250.0 (gram) |
| water | 780.0 (gram) |
| edible gelatin | 30.0 (gram) |
| lemon acid | 1.0 (gram) |
Method of preparation
When using cranberry and blackcurrant syrup, citric acid is not added. The jelly is prepared and dispensed as described in rec. No. 603.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 10.5 kCal | 1684 kCal | 0.6% | 5.7% | 16038 g |
| Proteins | 2.6 g | 76 g | 3.4% | 32.4% | 2923 g |
| Fats | 0.01 g | 56 g | 560000 g | ||
| Carbohydrates | 0.02 g | 219 g | 1095000 g | ||
| organic acids | 0.3 g | ~ | |||
| Alimentary fiber | 0.05 g | 20 g | 0.3% | 2.9% | 40000 g |
| Water | 87.3 g | 2273 g | 3.8% | 36.2% | 2604 g |
| Ash | 0.04 g | ~ | |||
| Vitamins | |||||
| Vitamin PP, NE | 0.4316 mg | 20 mg | 2.2% | 21% | 4634 g |
| Macronutrients | |||||
| Potassium, K | 2.4 mg | 2500 mg | 0.1% | 1% | 104167 g |
| Calcium, Ca | 8.9 mg | 1000 mg | 0.9% | 8.6% | 11236 g |
| Magnesium, Mg | 0.06 mg | 400 mg | 666667 g | ||
| Sodium, Na | 20.8 mg | 1300 mg | 1.6% | 15.2% | 6250 g |
| Phosphorus, P | 8.9 mg | 800 mg | 1.1% | 10.5% | 8989 g |
| Trace Elements | |||||
| Iron, Fe | 0.06 mg | 18 mg | 0.3% | 2.9% | 30000 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.02 g | ~ | |||
| Mono- and disaccharides (sugars) | 0.02 g | max 100 г |
The energy value is 10,5 kcal.
Calorie content AND CHEMICAL COMPOSITION OF INGREDIENTS OF THE RECIPE Jelly from fruit or berry syrup PER 100 g
- 0 kCal
- 355 kCal
- 0 kCal
Tags: How to cook, calorie content 10,5 kcal, chemical composition, nutritional value, what vitamins, minerals, how to make Jelly from fruit or berry syrup, recipe, calories, nutrients