Ingredients Cherry honeycomb cake
| wheat flour, premium | 4.0 (grain glass) |
| margarine | 250.0 (gram) |
| cream | 2.5 (grain glass) |
| soda | 0.5 (table spoon) |
| vinegar | 0.5 (teaspoon) |
| cherry | 500.0 (gram) |
| sugar | 0.5 (grain glass) |
Method of preparation
Rub the margarine and flour until smooth, add 1.5 cups of sour cream, quench the soda with vinegar, put the finished dough in the cold for an hour. Make 16 balls, roll out and roll 15 of them into tubes, put cherries inside. Bake 15 straws. Bake the last cake and use for sprinkling. Spread out, smearing with cream from the remaining sour cream and sugar, first 5 tubes, 4 on them, then 3, 2 and 1 successively Sprinkle with crumbs made from the last cake.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 234.2 kCal | 1684 kCal | 13.9% | 5.9% | 719 g |
| Proteins | 3.5 g | 76 g | 4.6% | 2% | 2171 g |
| Fats | 15 g | 56 g | 26.8% | 11.4% | 373 g |
| Carbohydrates | 22.7 g | 219 g | 10.4% | 4.4% | 965 g |
| organic acids | 0.3 g | ~ | |||
| Alimentary fiber | 0.5 g | 20 g | 2.5% | 1.1% | 4000 g |
| Water | 28.1 g | 2273 g | 1.2% | 0.5% | 8089 g |
| Ash | 0.3 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 100 μg | 900 μg | 11.1% | 4.7% | 900 g |
| Retinol | 0.1 mg | ~ | |||
| Vitamin B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 1.2% | 3750 g |
| Vitamin B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 1.2% | 3600 g |
| Vitamin B4, choline | 42.1 mg | 500 mg | 8.4% | 3.6% | 1188 g |
| Vitamin B5, pantothenic | 0.08 mg | 5 mg | 1.6% | 0.7% | 6250 g |
| Vitamin B6, pyridoxine | 0.07 mg | 2 mg | 3.5% | 1.5% | 2857 g |
| Vitamin B9, folate | 9.4 μg | 400 μg | 2.4% | 1% | 4255 g |
| Vitamin B12, cobalamin | 0.09 μg | 3 μg | 3% | 1.3% | 3333 g |
| Vitamin C, ascorbic | 2.3 mg | 90 mg | 2.6% | 1.1% | 3913 g |
| Vitamin D, calciferol | 0.04 μg | 10 μg | 0.4% | 0.2% | 25000 g |
| Vitamin E, alpha tocopherol, TE | 3 mg | 15 mg | 20% | 8.5% | 500 g |
| Vitamin H, biotin | 1.4 μg | 50 μg | 2.8% | 1.2% | 3571 g |
| Vitamin PP, NE | 0.981 mg | 20 mg | 4.9% | 2.1% | 2039 g |
| niacin | 0.4 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 106.3 mg | 2500 mg | 4.3% | 1.8% | 2352 g |
| Calcium, Ca | 34.9 mg | 1000 mg | 3.5% | 1.5% | 2865 g |
| Silicon, Si | 0.9 mg | 30 mg | 3% | 1.3% | 3333 g |
| Magnesium, Mg | 10.9 mg | 400 mg | 2.7% | 1.2% | 3670 g |
| Sodium, Na | 26.8 mg | 1300 mg | 2.1% | 0.9% | 4851 g |
| Sulfur, S | 16.5 mg | 1000 mg | 1.7% | 0.7% | 6061 g |
| Phosphorus, P | 40.1 mg | 800 mg | 5% | 2.1% | 1995 g |
| Chlorine, Cl | 21.6 mg | 2300 mg | 0.9% | 0.4% | 10648 g |
| Trace Elements | |||||
| Aluminum, Al | 228.7 μg | ~ | |||
| Bohr, B | 34.6 μg | ~ | |||
| Vanadium, V | 24.9 μg | ~ | |||
| Iron, Fe | 0.5 mg | 18 mg | 2.8% | 1.2% | 3600 g |
| Iodine, I | 2.5 μg | 150 μg | 1.7% | 0.7% | 6000 g |
| Cobalt, Co | 0.6 μg | 10 μg | 6% | 2.6% | 1667 g |
| Manganese, Mn | 0.1419 mg | 2 mg | 7.1% | 3% | 1409 g |
| Copper, Cu | 48.2 μg | 1000 μg | 4.8% | 2% | 2075 g |
| Molybdenum, Mo. | 6.1 μg | 70 μg | 8.7% | 3.7% | 1148 g |
| Nickel, Ni | 3.7 μg | ~ | |||
| Olovo, Sn | 1.1 μg | ~ | |||
| Rubidium, Rb | 16.4 μg | ~ | |||
| Selenium, Se | 1.4 μg | 55 μg | 2.5% | 1.1% | 3929 g |
| Titan, you | 2.4 μg | ~ | |||
| Fluorine, F | 11.1 μg | 4000 μg | 0.3% | 0.1% | 36036 g |
| Chrome, Cr | 2 μg | 50 μg | 4% | 1.7% | 2500 g |
| Zinc, Zn | 0.2776 mg | 12 mg | 2.3% | 1% | 4323 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 12.9 g | ~ | |||
| Mono- and disaccharides (sugars) | 2.3 g | max 100 г |
The energy value is 234,2 kcal.
Cherry honeycomb cake rich in vitamins and minerals such as: vitamin A – 11,1%, vitamin E – 20%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Cake “Cherry comb” PER 100 g
- 334 kCal
- 743 kCal
- 162 kCal
- 0 kCal
- 11 kCal
- 52 kCal
- 399 kCal
Tags: How to cook, calorie content 234,2 kcal, chemical composition, nutritional value, what vitamins, minerals, method of preparation “Cherry combs” cake, recipe, calories, nutrients