Pre-mixed spice packs for all kinds of dishes can now be found. However, it is a good idea to learn about each spice individually before buying a korma mix or tandoori mix. Here are 10 Indian spices and their uses.
This is one of the favorite spices that many people have in their cupboard. It is flexible in use and does not have a strong fragrance. Turmeric is ideal for those who prefer a mild flavor. The spice is made from turmeric root and is known as an anti-inflammatory agent.
The simplest is to mix ½ teaspoon of turmeric with uncooked rice before making a serving for two.
This tiny green bomb literally explodes with flavor in your mouth. Typically used as a flavoring in desserts and teas, it helps the digestive system. After a heavy meal, it is enough to throw one or two green cardamom seeds into a cup of tea.
Cinnamon sticks are made from the bark of the tree and dried before being stored. One or two sticks can be added to curry. Also, cinnamon is used in the preparation of pilaf. To reveal the taste, first the spice is heated in a frying pan with vegetable oil. The oil absorbs the aroma, and the food that is cooked with it becomes tender in taste.
Cinnamon helps regulate blood sugar levels. This gives a stable level of energy. Ground cinnamon can be sprinkled on desserts and coffee.
This spice is traditionally used in curries. But you can try sprinkling cumin seeds on bread, and the result will exceed expectations.
Did you know that chili peppers help control cholesterol levels? So, using hot pepper, you can perform a ritual of cleansing the body.
This spice is widely used in Ayurvedic medicine. It is also added to pickles. Hindus treat her indigestion and just stomach pain.
In Indian cuisine, ginger is usually used in powdered form. Rasam, a South Indian soup, contains ginger with date juice and other spices. And ginger tea is good for colds.
Cloves are dried flower buds. It is widely used in Indian cuisine. Clove is a natural pain reliever and kills germs. In addition to cooking, it can be added to tea when you have a sore throat.
Also known as cilantro, these light brown small round seeds have a nutty flavor. It is more correct to use freshly ground coriander instead of powder, which is sold in stores. Like cinnamon, coriander regulates blood sugar and cholesterol levels.
Its bright aroma and large size have earned it the right to be called the king of spices. Indians use cardamom oil to flavor drinks and even make perfumes. Black cardamom needs time to fully develop its flavor.