Recipe Apple salad with celery and tomatoes. … Calorie, chemical composition and nutritional value.

Contents

 

Ingredients Apple salad with celery and tomatoes.

apples 200.0 (gram)
tomatoes 2.0 (piece)
celery root 1.0 (piece)
onion 1.0 (piece)
lemon juice 1.0 (table spoon)
tomato juice 2.0 (table spoon)
Method of preparation

Cook the celery, peel and chop finely. Also finely chop peeled apples, tomatoes and onion. Prepare the marinade from water, tomato and lemon juice and pour over the prepared salad.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal

The energy value is 0 kcal.

 
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Apple salad with celery and tomatoes. PER 100 g
  • 47 kCal
  • 24 kCal
  • 34 kCal
  • 41 kCal
  • 33 kCal
  • 18 kCal
Tags: How to cook, calorie content 0 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Apple salad with celery and tomatoes., Recipe, calories, nutrients

Leave a Reply