Ingredients Apple salad with celery and tomatoes.
|celery root||1.0 (piece)|
|lemon juice||1.0 (table spoon)|
|tomato juice||2.0 (table spoon)|
Method of preparation
Cook the celery, peel and chop finely. Also finely chop peeled apples, tomatoes and onion. Prepare the marinade from water, tomato and lemon juice and pour over the prepared salad.
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Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
|Nutrient||Quantity||Norm**||% of the norm in 100 g||% of the norm in 100 kcal||100% normal|
The energy value is 0 kcal.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Apple salad with celery and tomatoes. PER 100 g
- 47 kCal
- 24 kCal
- 34 kCal
- 41 kCal
- 33 kCal
- 18 kCal
Tags: How to cook, calorie content 0 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Apple salad with celery and tomatoes., Recipe, calories, nutrients