Ingredients Radish salad
| radish | 200.0 (gram) |
| chicken egg | 1.0 (piece) |
| sunflower oil | 3.0 (table spoon) |
| green onion | 50.0 (gram) |
| salad | 5.0 (piece) |
| dill | 0.5 (teaspoon) |
| parsley | 5.0 (piece) |
| table salt | 0.5 (teaspoon) |
Method of preparation
Wash the radish, cut into slices, mix with finely chopped green onions, salt, spices, put in a salad bowl, pour over with vegetable oil, sprinkle with chopped herbs. Decorate with lettuce and wedges of hard-boiled egg.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
The energy value is 0 kcal.
CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Radish salad PER 100 g
- 20 kCal
- 157 kCal
- 899 kCal
- 20 kCal
- 16 kCal
- 40 kCal
- 49 kCal
- 0 kCal
Tags: How to cook, calorie content 0 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Radish salad, recipe, calories, nutrients