Every year, the bright Easter holiday is celebrated all over the world. At the same time, each country has its own traditions, including culinary ones. Somewhere they prepare a variety of pastries that vaguely resemble the cakes we are familiar with, and somewhere on this day they serve porridge made of malt and rye flour on the table. Let’s learn more about traditional Easter treats. And if you consider yourself an expert in this topic, check yourself in our test!
2021-07-24