Quince, experts are sure, is a unique plant, since both the fruits of the quince and its leaf are useful. With the help of a decoction of the latter, it is possible to successfully regulate the presence of harmful cholesterol in the blood, thereby protecting the blood vessels from the formation of plaques. And lowering the risk of developing heart disease.
About the benefits of the fruit ripening in the fall, it is known that it is useful in treating the kidneys and can be used as a diuretic and anti-inflammatory agent. Quince fruits, lightly boiled or fresh, are excellent for improving bowel motility. And also a substance that disinfects the gastrointestinal tract at the time of the onset of intoxication. Therefore, doctors recommend using quince for violations of the liver or metabolism.
And that’s not all. The composition of quince contains pectin, fiber and ascorbic acid, due to which the use of the fruit has a beneficial effect not only on the immune system, but also effectively cleanses the body of substances harmful to it. For those who include fruit in their menu, experts guarantee health for years.