Ingredients Pickles
| cucumber | 5000.0 (gram) |
| dill | 75.0 (gram) |
| horseradish root | 15.0 (gram) |
| horseradish root | 15.0 (gram) |
| garlic onion 10.0 | gram (cold processing) |
| hot pepper 3.0 | gram (cold processing) |
| black currant 25.0 | gram (cold processing) |
| cherry25.0 | gram (cold processing) |
| вода2000.0 | gram (cold processing) |
| table salt 60.0 | gram (cold processing) |
Pickled cucumbers are an excellent addition to fish dishes, as well as to vegetable dishes and to the carbohydrate table. For pickling, it is better to select small, strong cucumbers. It is not recommended to store plucked cucumbers before the ambassador. If circumstances force you to delay the cucumber ambassador for a while, soak them in cold water. Brine: for 2 liters of water 60-70 g of table salt. Sort cucumbers, rinse. Rinse the greens and cut into pieces. At the bottom of the barrel, put about half of the herbs and spices, then put the cucumbers in rows up to half the barrel, put another third of the herbs on them, again the cucumbers in rows and put the remaining herbs and spices on top. Close the filled keg and pour the brine through the tongue-and-groove hole. You can leave the barrel open, then you need to cover the cucumbers with a clean cloth, put wooden circles and a little oppression from solid stones so that the cucumbers do not float up after pouring them with brine. The first 3 days the barrel of cucumbers is best kept at room temperature, and then placed in the cellar.
Nutritional value and chemical composition.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 11.2 kCal | 1684 kCal | 0.7% | 6.3% | 15036 g |
| Proteins | 0.6 g | 76 g | 0.8% | 7.1% | 12667 g |
| Fats | 0.08 g | 56 g | 0.1% | 0.9% | 70000 g |
| Carbohydrates | 2.2 g | 219 g | 1% | 8.9% | 9955 g |
| organic acids | 34 g | ~ | |||
| Alimentary fiber | 1.4 g | 20 g | 7% | 62.5% | 1429 g |
| Water | 95.2 g | 2273 g | 4.2% | 37.5% | 2388 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 50 μg | 900 μg | 5.6% | 50% | 1800 g |
| Retinol | 0.05 mg | ~ | |||
| Vitamin B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 11.6% | 7500 g |
| Vitamin B2, riboflavin | 0.03 mg | 1.8 mg | 1.7% | 15.2% | 6000 g |
| Vitamin B5, pantothenic | 0.2 mg | 5 mg | 4% | 35.7% | 2500 g |
| Vitamin B6, pyridoxine | 0.03 mg | 2 mg | 1.5% | 13.4% | 6667 g |
| Vitamin B9, folate | 3 μg | 400 μg | 0.8% | 7.1% | 13333 g |
| Vitamin C, ascorbic | 8.5 mg | 90 mg | 9.4% | 83.9% | 1059 g |
| Vitamin E, alpha tocopherol, TE | 0.07 mg | 15 mg | 0.5% | 4.5% | 21429 g |
| Vitamin H, biotin | 0.6 μg | 50 μg | 1.2% | 10.7% | 8333 g |
| Vitamin PP, NE | 0.1996 mg | 20 mg | 1% | 8.9% | 10020 g |
| niacin | 0.1 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 101.9 mg | 2500 mg | 4.1% | 36.6% | 2453 g |
| Calcium, Ca | 21.3 mg | 1000 mg | 2.1% | 18.8% | 4695 g |
| Magnesium, Mg | 10.4 mg | 400 mg | 2.6% | 23.2% | 3846 g |
| Sodium, Na | 9.4 mg | 1300 mg | 0.7% | 6.3% | 13830 g |
| Sulfur, S | 1.6 mg | 1000 mg | 0.2% | 1.8% | 62500 g |
| Phosphorus, P | 29.8 mg | 800 mg | 3.7% | 33% | 2685 g |
| Chlorine, Cl | 540.1 mg | 2300 mg | 23.5% | 209.8% | 426 g |
| Trace Elements | |||||
| Aluminum, Al | 288.6 μg | ~ | |||
| Bohr, B | 0.6 μg | ~ | |||
| Vanadium, V | 0.08 μg | ~ | |||
| Iron, Fe | 0.7 mg | 18 mg | 3.9% | 34.8% | 2571 g |
| Iodine, I | 2.1 μg | 150 μg | 1.4% | 12.5% | 7143 g |
| Cobalt, Co | 0.8 μg | 10 μg | 8% | 71.4% | 1250 g |
| Manganese, Mn | 0.1262 mg | 2 mg | 6.3% | 56.3% | 1585 g |
| Copper, Cu | 71.2 μg | 1000 μg | 7.1% | 63.4% | 1404 g |
| Molybdenum, Mo. | 1.8 μg | 70 μg | 2.6% | 23.2% | 3889 g |
| Nickel, Ni | 0.05 μg | ~ | |||
| Rubidium, Rb | 0.2 μg | ~ | |||
| Fluorine, F | 11.6 μg | 4000 μg | 0.3% | 2.7% | 34483 g |
| Chrome, Cr | 4.1 μg | 50 μg | 8.2% | 73.2% | 1220 g |
| Zinc, Zn | 0.1538 mg | 12 mg | 1.3% | 11.6% | 7802 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.1 g | ~ | |||
| Mono- and disaccharides (sugars) | 1.8 g | max 100 г |
The energy value is 11,2 kcal.
- Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
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