Ingredients:
dry mushrooms – 50g;
pasta – 500g;
egg – 1 – 2 pcs.;
vegetable oil – 2 st. l .;
onion, pepper; crackers. dry mushrooms – 50g;
pasta – 500g; egg – 1 – 2 pcs.;
vegetable oil – 2 st. l .;
onion, pepper; crackers.
Preparation:
Soak dry mushrooms, finely chop, fry in oil and mix with
fried onion, pepper, salt. Boil pasta, spread
in an even layer on a greased frying pan and pour over a raw egg. On the
pasta put the minced mushroom and on top another layer of pasta, sprinkle
breadcrumbs, drizzle with oil and put in the oven for 15 minutes.
Bon appetit!