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Pasta with mushrooms in a creamy sauce. Cooking video
All kinds of pasta made from durum flour are called pasta in Italy. They are boiled in salted water until they become soft on the outside, but still slightly harsh on the inside, and served with different sauces.
Cooking pasta with mushrooms
There are many pasta sauces to suit all tastes. You, too, can add a little Italian accent to your diet by preparing, for example, pasta with mushrooms in a creamy sauce.
The easiest recipe for creamy mushroom pasta
To prepare this dish, you will need the following ingredients: – pasta (determine its type and quantity based on your own tastes, the number of eaters and their appetite); – 350-400 grams of edible mushrooms that do not require pre-processing; – 1 onion; – 150 milliliters heavy cream; – a little vegetable oil for frying; – salt; – pepper to taste.
Rinse the mushrooms thoroughly, dry, cut into small pieces. Fry the peeled and finely chopped onion until golden brown in highly heated oil, add mushrooms, salt and pepper, mix everything, reduce heat to low and cook for about 3-4 minutes. Pour in the cream, cover the skillet with a lid and simmer for a few more minutes. While the creamy sauce with mushrooms is being prepared, put a saucepan with salted hot water on the fire, bring to a boil and boil the pasta.
Throw the cooked pasta in a colander, let the water drain. Place the pasta in a skillet with sauce, stir and serve immediately.
If you want the pasta sauce to be very thick, add a little wheat flour about a minute before cooking and stir thoroughly
Mushroom Pasta is a very simple yet delicious and nutritious dish
What mushrooms can you use to make mushroom pasta?
Pasta with porcini mushrooms is very tasty and nutritious. The mushrooms are distinguished by excellent taste and amazing aroma. But boletus boletus, boletus boletus, boletus, Polish mushrooms, mushrooms, chanterelles are also well suited. You can use champignons or oyster mushrooms, especially during a period when other fresh mushrooms simply do not exist. Prepare a mixture of different types of mushrooms, if desired.
Spaghetti in a creamy sauce with cheese and herbs
To prepare this dish, you will need the following ingredients: – Spaghetti; – 300-350 grams of mushrooms; – 1 small onion; – 2-3 cloves of garlic; – 100 grams of cheese; – 200 milliliters of cream; – 1 bunch of herbs; – salt; – pepper to taste; – vegetable oil.
Chop the onion finely and fry in vegetable oil. Add finely chopped mushrooms, stir, fry over low heat for a few minutes. Grate the cheese on a medium grater, add to the pan, stir, pour in the cream. Season with salt and pepper to taste, cover with a lid. While the sauce is stewing, boil the spaghetti in salted water.
Finely chop the peeled cloves of garlic (or pass through a garlic press) and grind with salt and chopped herbs into a homogeneous gruel. Add to the pan, stir.
It is best to use basil as a green, then the sauce will have a particularly piquant taste and aroma.
Discard the spaghetti in a colander. When the water drains, put them in the pan, stir in the sauce and serve. You will surely like this creamy pasta with mushrooms!
Pasta in a creamy sweet and sour sauce
If you prefer sweet and sour sauces, you can add a tablespoon of tomato paste, ketchup to the cream. Or, before adding the cream, fry a finely chopped ripe tomato with the mushrooms. Some lovers of Caucasian dishes add a little tkemali sour sauce to the pan. You can add an incomplete teaspoon of mustard along with tomato paste or tomato. It depends solely on your taste and wishes.
Pasta with vegetables and mushrooms in a creamy sauce
To prepare this dish, you will need the following ingredients: – pasta; – 200-250 grams of mushrooms; – 2 onions; – 1 small carrot; – 1/2 small zucchini; – 1 bell pepper; – a small piece of celery root; – 1 bunch of greens ; – 200 milliliters of cream; – salt; – pepper; – spices to taste; – vegetable oil.
Fry the finely chopped onion in vegetable oil, then add the carrots grated on a medium grater. Stir, fry for 2-3 minutes, add the sweet pepper, chopped into thin strips, and the celery root grated on a medium grater. Stir, reduce heat. After about 2-3 minutes, add half the courgette, peeled and diced. Season with salt and pepper, add spices to taste. Pour in cream and simmer covered over low heat.
In another skillet, fry the finely chopped onion in oil, then add the finely chopped mushrooms. Stir, fry over medium heat until almost cooked, transfer to a frying pan with vegetables, add chopped herbs, stir and cover again.
Throw the pasta boiled in salted water in a colander, then transfer to a pan, stir, remove from heat. Serve immediately.