Contents
General description of the disease
Cyst is a pathology in the form of a tumor, which consists of walls and contents. Such formation is possible in various tissues and places of the body, it is congenital or acquired. The very contents of the cyst and the structure of its wall differ depending on the method of formation and the location of the pathology.
Types of cysts:
- 1 The cyst is true, with an inner surface covered with epithelium or endothelium
- 2 The cyst is false, without much bedding
Causes of cysts:
- 1 Retention cyst – usually formed in tissues and glandular organs as a result of blockage of the gland duct.
- 2 Ramolitic cyst – formation occurs due to the necrosis of an organ or tissue site.
- 3 Traumatic cyst is a consequence of soft tissue injury.
- 4 The cyst is parasitic – the body of the parasite in the shell.
- 5 Dysontogenetic cyst is a congenital formation that occurs when there are disorders in the formation of tissues and organs at an early stage of development.
Symptoms of a cyst:
the appearance of large false cysts of the pancreas can be accompanied by dull aching pains in the upper abdomen, dyspepsia, general disturbance, periodic fever, and the appearance of a tumor-like formation in the abdomen.
With an ovarian cyst, the menstrual cycle is disrupted, there is a dull pain in the lower abdomen, pain during menstruation, a feeling of nausea. The volume of the abdomen increases, pain in the vaginal area is possible.
Since the cyst is formed in different parts of the body, there is no general, standard diet for this disease. Bringing some types of disease, with recommended and forbidden foods.
Useful foods for cysts
Pancreatic Cyst – Allowed Foods:
flour products made from flour of the first and second grade, unsweetened cookies, stale bread, crackers, unleavened boiled or steamed fish, rabbit or poultry meat, lean beef, veal (the meat must be chopped), soup with sour cream, low-fat dairy products, milk , unleavened cheese, boiled eggs, rice, buckwheat, barley, oats, to a limited extent – semolina and wheat porridge.
Folk recipes for the treatment of cysts:
- squeezed juice of burdock leaves with a cyst of the kidney is taken two months three times a day before meals, burdock gruel is also used;
- tincture of the joints of the golden mustache on vodka, take on an empty stomach in the morning, in the evening forty minutes before meals;
- aspen bark powder, taken three times a day, half a tablespoon;
- green tea with the addition of honey and milk, drink twice a day;
- decoction of prickly rosehip roots, taken in half a glass twice a day;
- fresh lingonberry with cream, sour cream, honey;
- the red root is infused in a thermos and taken three times a day one hour before meals;
- tincture of elecampane with the addition of yeast. It is taken three times a day after meals;
- a decoction of the following plants: dioecious nettle, tripartite succession, tricolor violet, wormwood, St. John’s wort, large burdock root, sandy immortelle, walnut leaves, small centaury, zhostera fruits, knotweed, common oregano, medicinal valerian root, horse sorrel root; brew in a thermos, take several times a day before meals;
- parsley tincture is taken a little during the day;
- alcohol tincture of white acacia flowers, or its bark, take one tablespoon three times a day;
- decoction of walnut partitions, take half a glass three times a day;
- infusion of the following herbs: mountain ash, medicinal chamomile, cuff, shepherd’s purse, viburnum bark, pink rhodiola, motherwort, infused in a thermos, a quarter of a glass is taken three times a day;
- tincture of stems and clover heads – prepared in the evening, drunk during the day;
- raisin tincture on vodka, the reception is carried out on a tablespoon before meals;
- onion recipe: the middle onion is poured whole with honey, then a tampon is made from it at night (the recipe is used to treat vaginal cysts);
- tincture made from porcini mushrooms is prepared with vodka or alcohol, and is taken twice a day for a teaspoon.
Dangerous and harmful foods for a cyst
smoked products, meat and fish, vegetables treated with chemicals, foods with food additives (tartrazine E 102, boric acid E284, amarzant E123, sodium tetracarbonate E 285, gluconic acid E574, tin chloride E512, polydextrose E1200, Quillaja E999 extract, erythrosin E127) , moldy bread, rotten apples, sea buckthorn, other fruits, fruits, vegetables, berries, juices, jams or preserves made from moldy raw materials, boiled water several times, soy sauce, genetically modified nuts, vinegar, canned food, fast food.
Limit the use of coffee, margarine and oils from vegetable fats, fatty meat and liver, alcohol, sugar, salt, yeast bread,
Kidney buds: moderate consumption of protein foods, exclude crayfish, crabs, shrimps, beans, beef and sea fish from the diet – during the metabolism of these products, a large amount of urea, guanidine, polyamine, creatinine is formed. The diet is similar to that used for kidney disease.
Pancreatic cyst: all varieties of legumes (the resulting gases bring pain when pressure is applied to the surrounding organs), cabbage and pears (dangerous for the gland by the content of tree fiber), millet (contains a lot of carbohydrates, partially deposited in the form of fat), tobacco, spices, tomatoes, alcohol (irritating mucous membrane, provoking the occurrence of complications, tumors, increased secretion of juice).
Attention!
The administration is not responsible for any attempt to use the information provided, and does not guarantee that it will not harm you personally. The materials cannot be used to prescribe treatment and make a diagnosis. Always consult your specialist doctor!