Contents
Changes are always good when it leads to improvement, and for months the editorial staff of Food Service Magazine has been working to improve the editorial framework and it is finally a reality.
The image that then frames the new digital stage, with which we opened the morning, was a synthesis of the natural evolution that the new era of digital communication entails.
It is the result of tireless work in the search to improve the user experience, within the framework of navigation, and especially digital communication, of current issues related to the Gastronomy.
New Categories that are beginning in this new stage, will mark a before and after in the edition of our magazine.
Magazine Categories
Not only food and events does the new consumer of information related to gastronomy live, and the dissemination of Leisure content, begins to share content with two new categories headed by two professionals who see in the field of food and related services , a true source of inspiration to be able to offer the reader the most outstanding in the field of Technology and Health.
The Events and the rest of the culinary proposals will continue to occupy a large part of the editorial space, since the essence of the dissemination of the magazine is still very present in everything related to Tourism and gastronomic Leisure.
In addition, the Product will acquire special relevance, within the different spaces and sections in which we present the contents, highlighting not only the action of the collaborating brands of the publications, but also the invaluable contribution to the world of gastronomic literature of books, Guides and essays that each day remind us of how, where and why, we need to know so much about food and drink.
Welcome everyone to this new journey full of enthusiasm and content.