Mix of malt drinks, natural, powder

Mix of malt drinks, natural, powder

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value428 kCal1684 kCal25.4%5.9%393 g
Proteins14.29 g76 g18.8%4.4%532 g
Fats9.52 g56 g17%4%588 g
Carbohydrates71.11 g219 g32.5%7.6%308 g
Alimentary fiber0.1 g20 g0.5%0.1%20000 g
Water2 g2273 g0.1%113650 g
Ash2.98 g~
Vitamins
Vitamin A, RE63 μg900 μg7%1.6%1429 g
retinol0.062 mg~
beta Carotene0.011 mg5 mg0.2%45455 g
Lutein + Zeaxanthin7 μg~
Vitamin B1, thiamine0.505 mg1.5 mg33.7%7.9%297 g
Vitamin B2, riboflavin0.92 mg1.8 mg51.1%11.9%196 g
Vitamin B4, choline58.7 mg500 mg11.7%2.7%852 g
Vitamin B5, pantothenic0.624 mg5 mg12.5%2.9%801 g
Vitamin B6, pyridoxine0.41 mg2 mg20.5%4.8%488 g
Vitamin B9, folate46 μg400 μg11.5%2.7%870 g
Vitamin B12, cobalamin0.8 μg3 μg26.7%6.2%375 g
Vitamin C, ascorbic2.9 mg90 mg3.2%0.7%3103 g
Vitamin E, alpha tocopherol, TE0.36 mg15 mg2.4%0.6%4167 g
Vitamin K, phylloquinone5.4 μg120 μg4.5%1.1%2222 g
Vitamin PP, NE5.246 mg20 mg26.2%6.1%381 g
Macronutrients
Potassium, K758 mg2500 mg30.3%7.1%330 g
Calcium, Ca298 mg1000 mg29.8%7%336 g
Magnesium, Mg93 mg400 mg23.3%5.4%430 g
Sodium, Na405 mg1300 mg31.2%7.3%321 g
Sulfur, S142.9 mg1000 mg14.3%3.3%700 g
Phosphorus, P358 mg800 mg44.8%10.5%223 g
Trace Elements
Iron, Fe0.7 mg18 mg3.9%0.9%2571 g
Manganese, Mn0.237 mg2 mg11.9%2.8%844 g
Copper, Cu200 μg1000 μg20%4.7%500 g
Selenium, Se16.4 μg55 μg29.8%7%335 g
Zinc, Zn0.99 mg12 mg8.3%1.9%1212 g
Digestible carbohydrates
Mono- and disaccharides (sugars)47.62 gmax 100 г
Sterols
Cholesterol24 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids4.762 gmax 18.7 г
4: 0 Oily0.22 g~
6: 0 Nylon0.061 g~
8: 0 Caprylic0.068 g~
10: 0 Capric0.151 g~
12: 0 Lauric0.156 g~
14: 0 Myristic0.719 g~
16: 0 Palmitic2.343 g~
18: 0 Stearin0.799 g~
Monounsaturated fatty acids2.157 gmin 16.8 г12.8%3%
16: 1 Palmitoleic0.29 g~
18: 1 Olein (omega-9)1.741 g~
Polyunsaturated fatty acids1.429 gfrom 11.2 to 20.612.8%3%
18: 2 Linoleic1.254 g~
18: 3 Linolenic0.174 g~
Omega-3 fatty acids0.174 gfrom 0.9 to 3.719.3%4.5%
Omega-6 fatty acids1.254 gfrom 4.7 to 16.826.7%6.2%

The energy value is 428 kcal.

  • serving (3 heaping tsp or 1 envelope) = 21 гр (89.9 кКал)

Mix of malt drinks, natural, powder rich in vitamins and minerals such as: vitamin B1 – 33,7%, vitamin B2 – 51,1%, choline – 11,7%, vitamin B5 – 12,5%, vitamin B6 – 20,5%, vitamin B9 – 11,5%, vitamin B12 – 26,7%, vitamin PP – 26,2%, potassium – 30,3%, calcium – 29,8%, magnesium – 23,3%, phosphorus – 44,8%, manganese – 11,9%, copper – 20%, selenium – 29,8%

  • Vitamin V1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin V2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin V5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin V6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin V9 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin V12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.

You can find a complete guide to the most useful products in the appendix.

Tags: calorie content 428 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Mix of malt drinks, natural, powder, calories, nutrients, useful properties Mix of malt drinks, natural, powder

2021-02-17

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