Miso

Nutritional value and chemical composition .

The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientNumberNorma**% of normal in 100 g% of normal in 100 kcal100% of the norm
Calorie198 kcal1684 kcal11.8%6%851 g
Proteins12.79 g76 g16.8%8.5%594 g
Fats6.01 g56 g10.7%5.4%932 g
Carbohydrates19.97 g219 g9.1%4.6%1097 g
Dietary fiber5.4 g20 g27%13.6%370 g
Water43.02 g2273 g1.9%1%5284 g
Ash12.81 g~
Vitamins
Vitamin a, RAE4 µg900 mcg0.4%0.2%22500 g
beta Carotene0.052 mg5 mg1%0.5%9615 g
Vitamin B1, thiamine0.098 mg1.5 mg6.5%3.3%1531 g
Vitamin B2, Riboflavin0.233 mg1.8 mg12.9%6.5%773 g
Vitamin B4, choline72.2 mg500 mg14.4%7.3%693 g
Vitamin B5, Pantothenic0.337 mg5 mg6.7%3.4%1484
Vitamin B6, pyridoxine0.199 mg2 mg10%5.1%1005 g
Vitamin B9, folates19 µg400 mcg4.8%2.4%2105
Vitamin B12, cobalamin0.08 µg3 mg2.7%1.4%3750 g
Vitamin E, alpha tocopherol, TE0.01 mg15 mg0.1%0.1%150000 g
Vitamin K, phylloquinone29.3 µg120 mcg24.4%12.3%410 g
Vitamin PP, ne0.906 mg20 mg4.5%2.3%2208 g
Macronutrients
Potassium, K210 mg2500 mg8.4%4.2%1190 g
Calcium, Ca57 mg1000 mg5.7%2.9%1754 g
Magnesium, Mg48 mg400 mg12%6.1%833 g
Sodium, Na3728 mg1300 mg286.8%144.8%35 g
Sulfur, S127.9 mg1000 mg12.8%6.5%782 g
Phosphorus, P159 mg800 mg19.9%10.1%503 g
Minerals
Iron, Fe2.49 mg18 mg13.8%7%723 g
Manganese, Mn0.859 mg2 mg43%21.7%233 g
Copper, Cu420 mcg1000 mcg42%21.2%238 g
Selenium, Se7 µg55 mcg12.7%6.4%786 g
Zinc, Zn2.56 mg12 mg21.3%10.8%469 g
Digestible carbohydrates
Mono and disaccharides (sugars)6.2 gmax 100 g
Maltose0.2 g~
Fructose6 g~
Essential amino acids
Arginine*0.784 g~
Valine0.547 g~
Histidine*0.243 g~
Isoleucine0.508 g~
Leucine0.82 g~
Lysine0.478 g~
Methionine0.129 g~
Threonine0.479 g~
Tryptophan0.155 g~
Phenylalanine0.486 g~
Amino acid
Alanine0.5 g~
Aspartic acid1.171 g~
Glycine0.447 g~
Glutamic acid1.915 g~
Proline0.619 g~
Serine0.601 g~
Tyrosine0.352 g~
Saturated fatty acids
Nasadenie fatty acids1.025 gmax 18.7 g
14:0 Myristic0.015 g~
16:0 Palmitic0.75 g~
17:0 Margarine0.01 g~
18:0 Stearic0.2 g~
22:0 Begenova0.05 g~
Monounsaturated fatty acids1.118 gmin 16.8 g6.7%3.4%
15:1 Pentadecenoic0.02 g~
17:1 Heptadecenoic0.03 g~
18:1 Oleic (omega-9)1.043 g~
20:1 Gadolinia (omega-9)0.025 g~
Polyunsaturated fatty acids2.884 gfrom 11.2-20.6 g25.8%13%
18:2 Linoleic2.479 g~
18:3 Linolenic0.405 g~
Omega-3 fatty acids0.405 gfrom 0.9 to 3.7 g45%22.7%
Omega-6 fatty acids2.479 gfrom 4.7 to 16.8 g52.7%26.6%

The energy value is 198 kcal.

  • cup = 275 g (544.5 kcal)
Miso is rich in such vitamins and minerals as vitamin B2 – 12,9 %, choline – 14,4 %, vitamin K – 24,4 %, magnesium – 12 %, phosphorus – 19,9 %, iron – 13,8 %, manganese – 43 %, copper – 42 %, selenium – 12,7 %, zinc with 21.3 %
  • Vitamin B2 is involved in redox reactions, contributes to the susceptibility of the colors of the visual analyzer and the dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the health of the skin, mucous membranes, impaired light and twilight vision.
  • Choline is part of lecithin that plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in clotting time of blood, low level of prothrombin in the blood.
  • Magnesium is involved in energy metabolism and protein synthesis, nucleic acids, has a stabilizing effect for membranes, is essential for maintaining homeostasis of calcium, potassium and sodium. Deficiency of magnesium leads to hypomagnesemia, increase the risk of developing hypertension, heart disease.
  • Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is included with different functions of proteins, including enzymes. Involved in the transport of electrons, oxygen, allows the flow of redox reactions and the activation of peroxidation. Inadequate intake leads to hypochromic anemia, myoglobinaemia atonia of skeletal muscles, fatigue, cardiomyopathy, chronic atrophic gastritis.
  • Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
  • Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to the Kashin-Bek disease (osteoarthritis with multiple deformity of the joints, spine, and extremities), disease Kesan (endemic cardiomyopathy), hereditary thrombasthenia.
  • Zinc is included in more than 300 enzymes involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of expression of several genes. Inadequate intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of malformations of the fetus. The recent studies revealed the ability of high doses of zinc to break the copper absorption and thus contribute to development of anemia.

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