Minestrone Ingredients
| beef, 1 category | 250.0 (gram) |
| onion | 1.0 (piece) |
| margarine | 30.0 (gram) |
| White cabbage | 300.0 (gram) |
| carrot | 2.0 (piece) |
| tomatoes | 5.0 (piece) |
| pasta | 50.0 (gram) |
| hard cheese | 2.0 (table spoon) |
| parsley | 1.0 (table spoon) |
Method of preparation
Boil the meat. Add shredded cabbage, and after 10-15 minutes – fried vegetables: onions, carrots, peeled and chopped tomatoes. Bring to a boil, add pasta. Cook for 10-12 minutes. When serving, add pepper, grated cheese, chopped parsley.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 66.8 kCal | 1684 kCal | 4% | 6% | 2521 g |
| Proteins | 4.2 g | 76 g | 5.5% | 8.2% | 1810 g |
| Fats | 3.4 g | 56 g | 6.1% | 9.1% | 1647 g |
| Carbohydrates | 5.3 g | 219 g | 2.4% | 3.6% | 4132 g |
| organic acids | 0.2 g | ~ | |||
| Alimentary fiber | 1.2 g | 20 g | 6% | 9% | 1667 g |
| Water | 80.2 g | 2273 g | 3.5% | 5.2% | 2834 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 1300 μg | 900 μg | 144.4% | 216.2% | 69 g |
| Retinol | 1.3 mg | ~ | |||
| Vitamin B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 4% | 3750 g |
| Vitamin B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 4.2% | 3600 g |
| Vitamin B4, choline | 6.9 mg | 500 mg | 1.4% | 2.1% | 7246 g |
| Vitamin B5, pantothenic | 0.2 mg | 5 mg | 4% | 6% | 2500 g |
| Vitamin B6, pyridoxine | 0.1 mg | 2 mg | 5% | 7.5% | 2000 g |
| Vitamin B9, folate | 10.4 μg | 400 μg | 2.6% | 3.9% | 3846 g |
| Vitamin B12, cobalamin | 0.2 μg | 3 μg | 6.7% | 10% | 1500 g |
| Vitamin C, ascorbic | 12.4 mg | 90 mg | 13.8% | 20.7% | 726 g |
| Vitamin E, alpha tocopherol, TE | 0.7 mg | 15 mg | 4.7% | 7% | 2143 g |
| Vitamin H, biotin | 0.7 μg | 50 μg | 1.4% | 2.1% | 7143 g |
| Vitamin PP, NE | 1.3972 mg | 20 mg | 7% | 10.5% | 1431 g |
| niacin | 0.7 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 226.3 mg | 2500 mg | 9.1% | 13.6% | 1105 g |
| Calcium, Ca | 60.2 mg | 1000 mg | 6% | 9% | 1661 g |
| Silicon, Si | 0.1 mg | 30 mg | 0.3% | 0.4% | 30000 g |
| Magnesium, Mg | 19.8 mg | 400 mg | 5% | 7.5% | 2020 g |
| Sodium, Na | 54.3 mg | 1300 mg | 4.2% | 6.3% | 2394 g |
| Sulfur, S | 36.9 mg | 1000 mg | 3.7% | 5.5% | 2710 g |
| Phosphorus, P | 62.9 mg | 800 mg | 7.9% | 11.8% | 1272 g |
| Chlorine, Cl | 40.8 mg | 2300 mg | 1.8% | 2.7% | 5637 g |
| Trace Elements | |||||
| Aluminum, Al | 183.2 μg | ~ | |||
| Bohr, B | 110.6 μg | ~ | |||
| Vanadium, V | 11.1 μg | ~ | |||
| Iron, Fe | 0.9 mg | 18 mg | 5% | 7.5% | 2000 g |
| Iodine, I | 2.6 μg | 150 μg | 1.7% | 2.5% | 5769 g |
| Cobalt, Co | 3.5 μg | 10 μg | 35% | 52.4% | 286 g |
| Lithium, Li | 0.7 μg | ~ | |||
| Manganese, Mn | 0.1382 mg | 2 mg | 6.9% | 10.3% | 1447 g |
| Copper, Cu | 102.9 μg | 1000 μg | 10.3% | 15.4% | 972 g |
| Molybdenum, Mo. | 7.9 μg | 70 μg | 11.3% | 16.9% | 886 g |
| Nickel, Ni | 8.7 μg | ~ | |||
| Olovo, Sn | 6.3 μg | ~ | |||
| Rubidium, Rb | 67.1 μg | ~ | |||
| Fluorine, F | 21.7 μg | 4000 μg | 0.5% | 0.7% | 18433 g |
| Chrome, Cr | 3.8 μg | 50 μg | 7.6% | 11.4% | 1316 g |
| Zinc, Zn | 0.664 mg | 12 mg | 5.5% | 8.2% | 1807 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.1 g | ~ | |||
| Mono- and disaccharides (sugars) | 3 g | max 100 г |
The energy value is 66,8 kcal.
Minestrone rich in vitamins and minerals such as: vitamin A – 144,4%, vitamin C – 13,8%, cobalt – 35%, molybdenum – 11,3%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
Calorie content AND CHEMICAL COMPOSITION OF INGREDIENTS OF THE MINESTRONE RECIPE PER 100 g
- 218 kCal
- 41 kCal
- 743 kCal
- 28 kCal
- 35 kCal
- 24 kCal
- 345 kCal
- 364 kCal
- 49 kCal
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