Manty recipe with lamb (Kazakh national dish). Calorie, chemical composition and nutritional value.

Ingredients Manty with lamb (Kazakh national dish)

wheat flour, premium 75.0 (gram)
water 50.0 (gram)
table salt 2.5 (gram)
lamb, 1 category 143.0 (gram)
onion 77.0 (gram)
ground red pepper 1.0 (gram)
sunflower oil 5.0 (gram)
vinegar 15.0 (gram)
Method of preparation

From flour, water and salt, knead a tough dough (humidity 39%), cover with a damp cloth and incubate for 40-60 minutes Roll the finished dough with thin bundles, divide them into pieces weighing 19-20 g and roll them out onto round cakes with thin edges … Minced meat is placed in the middle of the cakes and the edges are pinched in the middle, giving the product a round or oval shape. For minced meat, cut the lamb into small cubes, mix with finely chopped onions, add salt, pepper, cold water and mix everything. Manti are placed on a greased grate inserted into a special cauldron (kaskan), and steamed for 30 minutes. 5 pieces are released. per serving (1 piece-60 g) with or without vinegar and vinegar, reducing the yield accordingly. When using lean lamb meat, it is necessary to add fat-tail fat (10 g per serving), while reducing the meat ration accordingly.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value204.9 kCal1684 kCal12.2%6%822 g
Proteins11.7 g76 g15.4%7.5%650 g
Fats10.3 g56 g18.4%9%544 g
Carbohydrates17.6 g219 g8%3.9%1244 g
organic acids27.3 g~
Alimentary fiber1.4 g20 g7%3.4%1429 g
Water77.9 g2273 g3.4%1.7%2918 g
Ash0.8 g~
Vitamins
Vitamin B1, thiamine0.09 mg1.5 mg6%2.9%1667 g
Vitamin B2, riboflavin0.1 mg1.8 mg5.6%2.7%1800 g
Vitamin B4, choline61.7 mg500 mg12.3%6%810 g
Vitamin B5, pantothenic0.4 mg5 mg8%3.9%1250 g
Vitamin B6, pyridoxine0.2 mg2 mg10%4.9%1000 g
Vitamin B9, folate10.6 μg400 μg2.7%1.3%3774 g
Vitamin C, ascorbic2.2 mg90 mg2.4%1.2%4091 g
Vitamin E, alpha tocopherol, TE1.6 mg15 mg10.7%5.2%938 g
Vitamin H, biotin0.6 μg50 μg1.2%0.6%8333 g
Vitamin PP, NE3.6422 mg20 mg18.2%8.9%549 g
niacin1.7 mg~
Macronutrients
Potassium, K215.9 mg2500 mg8.6%4.2%1158 g
Calcium, Ca18.2 mg1000 mg1.8%0.9%5495 g
Silicon, Si0.8 mg30 mg2.7%1.3%3750 g
Magnesium, Mg16.6 mg400 mg4.2%2%2410 g
Sodium, Na50.6 mg1300 mg3.9%1.9%2569 g
Sulfur, S123.1 mg1000 mg12.3%6%812 g
Phosphorus, P131 mg800 mg16.4%8%611 g
Chlorine, Cl477.7 mg2300 mg20.8%10.2%481 g
Trace Elements
Aluminum, Al308.9 μg~
Bohr, B51.2 μg~
Vanadium, V19 μg~
Iron, Fe1.6 mg18 mg8.9%4.3%1125 g
Iodine, I2.5 μg150 μg1.7%0.8%6000 g
Cobalt, Co4.9 μg10 μg49%23.9%204 g
Manganese, Mn0.1919 mg2 mg9.6%4.7%1042 g
Copper, Cu175.5 μg1000 μg17.6%8.6%570 g
Molybdenum, Mo.8.5 μg70 μg12.1%5.9%824 g
Nickel, Ni4.2 μg~
Olovo, Sn1.1 μg~
Rubidium, Rb103.3 μg~
Selenium, Se1.3 μg55 μg2.4%1.2%4231 g
Titan, you2.3 μg~
Fluorine, F78.9 μg4000 μg2%1%5070 g
Chrome, Cr5.8 μg50 μg11.6%5.7%862 g
Zinc, Zn1.9242 mg12 mg16%7.8%624 g
Digestible carbohydrates
Starch and dextrins14.3 g~
Mono- and disaccharides (sugars)2.1 gmax 100 г

The energy value is 204,9 kcal.

Manty with lamb (Kazakh national dish) rich in vitamins and minerals such as: choline – 12,3%, vitamin PP – 18,2%, phosphorus – 16,4%, chlorine – 20,8%, cobalt – 49%, copper – 17,6%, molybdenum – 12,1%, chromium – 11,6%, zinc – 16%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
  • Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
 
Calorie content AND CHEMICAL COMPOSITION OF INGREDIENTS OF THE RECIPE Manty with lamb (Kazakh national dish) PER 100 g
  • 334 kCal
  • 0 kCal
  • 0 kCal
  • 209 kCal
  • 41 kCal
  • 318 kCal
  • 899 kCal
  • 11 kCal
Tags: How to cook, calorie content 204,9 kcal, chemical composition, nutritional value, what vitamins, minerals, how to cook Manty with lamb (Kazakh national dish), recipe, calories, nutrients

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