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Made with soul: Moldovan wines and producers
The taste of Moldovan wines, famous throughout the Soviet Union, is well remembered and loved by the older generation. However, modern connoisseurs of noble drinks can find something interesting among them. This will help the rating of the best wines of Moldova from “Eat at Home!”.
Witchcraft herbs
Sweet red wine “Bouquet of Moldova” was one of the most popular drinks in the USSR. Traditionally, it is made with the addition of fragrant herbs, such as mint, coriander and sweet clover. So, in fact, this is a real vermouth with an interesting herbal blend, an admixture of citrus accents and delicate honey nuances. Mix the “Bouquet of Moldova” with orange juice, whiskey or cognac,and you will have a great cocktail. In its pure form, the wine is best complemented by roasted almonds or olives.
Notable person
Very popular in Moldova, the wine “Isabella” is made from the grapes of the same name. And although it is successfully grown all over the world, local varieties have a unique zest, which is revealed in all its glory in the wine itself. “Isabella” in Moldavian is a fine table wine with a delicate strawberry aroma and a harmonious, moderately sweet taste, dominated by invigorating fruit motifs. This wine can be served at the end of a dinner with fresh fruit or a light dessert.
The aristocratic spirit
Among the dry red wines of Moldova, the “Negro de Purcar” stands out vividly. Excellent taste characteristics allow you to put it on a par with European brands. This wine is made from the grape varieties “Cabernet Sauvignon”, “Saperavi” and “Rara nyagre” in the town of Purkary, on the banks of the Dniester River. Thanks to this blend, the taste is velvety, with tones of fruit and oak, nuances of blueberries and vanilla. It is most fully revealed in a duet with red meat chops, spicy dishes and aged cheeses.
Original copy
The Cricova Combine is one of the most famous wine producers in Moldova. In many ways, its glory is the trademark Krikovskoe “Cabernet”. With a deep ruby color, it fascinates with an exquisite bouquet with hints of vanilla and sweet spices, combined with notes of green pepper, oak and dried berries. A long fruity aftertaste leaves the most pleasant sensations. Grilled red meat, as well as game and poultry dishes, will be an organic addition to the Cricova “Cabernet”.
Prima in white
White dry wines of Moldova “Fetyaska” — another reason for pride. They take part in international exhibitions, consistently winning high awards. An exciting fragrance with tones of apricots and juicy citrus, motifs of acacia, wildflowers and spicy herbs makes an indelible impression. Perfectly balanced fruit flavor with a slight bitterness is no less impressive. Vegetable salads, white meat dishes and pastries with fruit filling allow you to feel its finest facets.
Dance of flowers
Worthy of attention is the white vintage wine “Onesti”, produced in central Moldova since the 50s of the last century. It is distinguished by a golden-straw color that glows with emerald and an expressive bouquet, in which seductive floral variations are vividly felt. The taste of the wine is soft and elegant, with a harmonious acidity and a subtle bitterness in a long caressing aftertaste. This drink is perfect for an aperitif. With fresh fruit and aged cheeses, it will also be organic.
Tangle of tastes
“Aligote” from Moldova is a white wine made according to all the canons from the grapes of the same name, collected in the valley of the Dniester River. The rich, sophisticated bouquet combines the expressive accents of ripe summer fruits and light shades of meadow grasses. The fragile refreshing sourness, dissolving in a long-lasting aftertaste, gives the drink a special charm. Moldovan “Aligote” is perfect for the role of an aperitif. However, fish in any variations and seafood dishes will complement it quite successfully.
The sun in the jug
Excellent varieties of muscat, grown on the fertile lands of Gagauzia, turn into amazing white semi-sweet wines of Moldova. The golden-colored wine with an amber glow is bottled in the form of pitchers, which allows you to preserve its advantages for longer, namely, a delicious subtle aroma with hints of white cherries and a rich taste with fruit motifs and velvety sweetness. Muscat is a self-sufficient drink. Only fruits and light desserts from them can make a harmonious pair for him.
A child of nature
Sparkling wines of Moldova will be a pleasant discovery for many gourmets. Brut brand “Cricovo” is made from grape varieties “Pinot Blanc” and “Chardonnay” according to French technology, aged in cuvee bottles for nine months. As a result, the wine gets a wonderful aroma with floral motifs and an expressive fresh taste with an intriguing aftertaste. Brut is a good accompaniment to light vegetable salads and seafood snacks. And you can also serve desserts with fruits or nuts.
The wines of Moldova have a special palette of flavors, unique charm and sunny mood, which is impossible not to feel.
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