| Legumes. The content of proteins, fats, and carbohydrates per 100 grams of the product. Daily norms, calorie content, chemical composition, vitamins, minerals, and nutrients. |
2021-02-17
| Legumes. The content of proteins, fats, and carbohydrates per 100 grams of the product. Daily norms, calorie content, chemical composition, vitamins, minerals, and nutrients. |