Italian mushroom soup

Italian mushroom soup

Preparation:

1. Heat the oil in a saucepan, fry the onion for 3-4 minutes until golden

color.

2. Prepare mushrooms and cut large ones into small pieces. Add to

saucepan, stirring until they are all covered with oil.

3. Pour in milk, bring to a boil, cover and simmer for 5 minutes. Gradually

Add hot vegetable broth and season with salt and pepper to taste.

4. On the grill, dry the slices of bread on both sides. Mix garlic and

butter and spread on toast.

5. Put the toast in the bottom of a large tureen or in the bottom of four plates,

Pour soup over top and sprinkle with grated cheese. Serve immediately.

Bon appetit!