Perch fish is delicious, but so troublesome in terms of cleaning! Very often, because of this, we drive away the thought of buying this fish, but we should not give up on it, because we know how to clean the perch without much effort and unnecessary dirt.
- Take a fresh perch, make cuts along the ridge on one side and the other;
- Remove the top fin;
- Run your finger between the skin and meat of the fish, surprisingly, the skin will easily come off the carcass;
- Strip all skin from fish, remove head, entrails and tail, peeled perch fillet – done!
In this video tutorial, you will see this whole simple process: