Are you in a situation where there is no kitchen scale at hand, and the recipe requires precision? No problem!
We will share how to measure common ingredients with a glass and spoons. Bookmark the nameplate so that it is always at hand when you need it.
glass 200 ml (faceted glass to the rim) | tablespoon (no slide) | tea spoon (no slide) | |
water | 200 gr | 18 gr | 5 gr |
milk | 200 gr | 18 gr | 5 gr |
cream | 210 gr | 25 gr | 10 gr |
cream 10% | 200 gr | 20 gr | 9 gr |
cream 30% | 200 gr | 25 gr | 11 gr |
condensed milk | 220 gr | 30 gr | 12 gr |
liquid honey | 265 gr | 35 gr | 12 gr |
vegetable oil | 190 gr | 17 gr | 5 gr |
melted butter | 195 gr | 20 gr | 8 gr |
fruit juice | 200 gr | 18 gr | 5 gr |
vegetable juice | 200 gr | 18 gr | 5 gr |
jam | 270 gr | 50 gr | 17 gr |
starch | 150 gr | 30 gr | 10 gr |
cocoa powder | 130 gr | 15 gr | 5 gr |
sugar | 180 gr | 25 gr | 8 gr |
powdered sugar | 140 gr | 25 gr | 10 gr |
salt | 220 gr | 30 gr | 10 gr |
gelatin in granules | – | 15 gr | 5 gr |
wheat flour | 130 gr | 25 gr | 8 gr |
buckwheat grain | 170 gr | – | – |
rice | 185 gr | – | – |
Wheat groats | 180 gr | – | – |
millet | 200 gr | – | – |
pearl barley | 180 gr | – | – |
semolina | 160 gr | – | – |
oatmeal flakes | 80 gr | – | – |
lentil | 190 gr | – | – |