For how long quail eggs can be stored in the refrigerator and without it

Every housewife who cares about the health of her family is undoubtedly worried about the question of how many quail eggs are stored in the refrigerator?

• We answer: the shelf life of fresh eggs in the cold is 60 days from the date of production.
• It is important to know that you should not wash eggs before putting them on the refrigerator shelf, as this will reduce the shelf life of the product by at least half.
• Place the eggs gently on the tray with the blunt end down and set back. Do not put them on a shelf, where the likelihood of breakage increases many times over.

A boiled egg is a great snack because it’s delicious and nutritious. It is important to know that the shelf life of the finished product is short. So how long do boiled quail eggs last?

1. The first thing to know is that you can only store hard-boiled eggs.
2. After boiling, it is best to wrap the food in paper to reduce the risk of shell cracking.
3. Do not store a boiled egg at room temperature for more than 7-10 hours.
4. In the refrigerator, the finished dish can lie for 5-7 days, but only if the shell remains intact.

If the shell is cracked during the cooking process, then the maximum shelf life is 2-3 days.

Eggs can be stored at room temperature for up to a month from the date of manufacture. Please note that the room temperature should not exceed 24 degrees Celsius, it is highly recommended to maintain an acceptable level of humidity. A dry environment is much more likely to keep eggs fresh.

If for some reason you cannot store the product in the cold, but do not trust that it will remain fresh in the room, put the eggs in a bowl, fill it with a liter of water and add a tablespoon of ordinary salt. This will keep them fresh for longer, and if the eggs begin to float, you will immediately notice spoilage.

What explains the fact that quail eggs can be stored so much longer than chicken eggs? The answer is simple.

• Quail eggs contain a specific amino acid called lysozyme.
• It is she who protects the product from the emergence and reproduction of bacteria, and she is absent in chicken eggs.

The shelf life is regulated by GOST, so do not be intimidated by such large numbers. Feel free to buy fresh quail eggs and eat with pleasure!