The salmon tail is placed in cold water, brought to a boil, salted and boiled for 15 minutes. This is enough for a quick fish soup.
About cooking salmon tails
You will need – salmon tails, water, salt, herbs and spices to taste
Salmon tails are a delicious healthy product, and they are much cheaper than whole salmon. The meat in the tail of the salmon is quite enough for the soup, which can be prepared as follows: take the tails of the salmon (2-3 pcs.), Wash it, you can not clean it, cut off the fins. Then put the tails in a pot of cold water and cook for 15-20 minutes.
Then we take out the tails, separate from the bones, filter the broth through a sieve. Add rice, potatoes, onions, carrots and cook for 10-15 minutes until tender. At the very end, add spices: pepper, dill, bay leaf, salt, and the fish soup from salmon tails is ready. The whole preparation will take no more than 40 minutes.
What else is cooked from salmon tail
1. Baked with spices and even pickled in tea.
2. Marinated in chopped green peppers, ginger, garlic and celery, then baked.
3. Fry in the form of steaks, but all bone parts must be removed. It is enough to marinate in lemon juice.